Lebanese Za’atar Bread is a delicious and aromatic flatbread topped with a mixture of olive oil and za’atar spice blend. This traditional bread is soft on the inside with a slightly crisp exterior, making it a perfect snack or breakfast option. Its earthy flavor and fragrant herbs make it one of the most loved Middle Eastern breads.
Lebanese Za’atar Bread :
The simple topping of olive oil and za’atar creates a rich and savory taste that pairs beautifully with tea, yogurt, or fresh vegetables. The bread is often baked until lightly golden, releasing a wonderful herbal aroma that fills the kitchen.This bread is widely enjoyed across the Middle East and is especially popular in Lebanon where it is commonly eaten for breakfast or as a light meal. Lebanese Za’atar Bread is both simple and deeply satisfying.
History:
Za’atar has been used in Middle Eastern cooking for centuries. The herb mixture traditionally includes thyme, sesame seeds, and sumac.Flatbreads topped with za’atar became popular because they were easy to prepare and affordable.Today, Za’atar Bread remains a staple in Middle Eastern bakeries and homes.
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Authentic Lebanese Za’atar Bread – Aromatic Herb Flatbread
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons olive oil
- 3 tablespoons za’atar spice mix
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil.
- Knead into soft dough.
- Cover and let rise for 1 hour.
- Divide dough into small balls.
- Roll into flat circles.
- Mix olive oil and za’atar.
- Spread topping on dough.
- Bake at 220°C (425°F) for 12–15 minutes.
- Serve warm.
Notes
- Use fresh yeast if possible.
- Warm water helps rising.
- Do not over-knead.
- Good olive oil improves taste.
- Thin dough cooks better.
- Bake in hot oven.
- Serve fresh.
- Store airtight.
Tips for Lebanese Bread:
- Use whole wheat flour.
- Add cheese topping.
- Bake on pizza stone.
- Brush extra olive oil.
- Sprinkle sesame seeds.
- Preheat oven well.
- Eat warm.
- Serve with yogurt.
FAQs for Lebanese Bread:
1. What is za’atar?
A mixture of herbs and sesame seeds.
2. Can I make without yeast?
Yes, use baking powder.
3. Can I freeze it?
Yes, up to 1 month.
4. How do I store it?
Keep in airtight container.
5. What goes well with it?
Tea, yogurt, or vegetables.
Conclusion:
Lebanese Za’atar Bread is a simple yet flavorful dish that highlights the beauty of traditional Middle Eastern cooking. Its aromatic herbs and soft texture make it perfect for any time of day. Easy to prepare and deeply satisfying, this bread is a wonderful addition to any meal.