Spanish Rice Bake is a warm and comforting dish made with seasoned rice tomatoes vegetables aromatic spices baked together to perfection.This hearty meal combines simple ingredients into a rich and satisfying casserole that is perfect for family dinners.The slow baking process allows the flavours to blend beautifully, creating a delicious and wholesome dish.
Spanish Rice Bake:
This dish is popular because it is easy to prepare and requires minimal effort. Everything is combined in one baking dish, making it convenient for busy households. The combination of rice, tomatoes, and spices produces a flavourful meal that can be served on its own or alongside other dishes.Spanish Rice Bake is also highly adaptable.made vegetarian or prepared with meat such as chicken or beef.The recipe works well for meal preparation and leftovers taste just as delicious the next day.
History:
Spanish-style rice dishes have been enjoyed for centuries and were influenced by Mediterranean cooking traditions. Rice became a staple ingredient in many regions, leading to the creation of flavourful baked rice meals.In the Americas, Spanish rice recipes evolved by incorporating local ingredients such as tomatoes and peppers. These variations created rich and colorful dishes that became household favorites.Today, Spanish Rice Bake is enjoyed worldwide as a simple and comforting meal. Many families prepare their own versions using different vegetables, spices, and proteins.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Spanish Rice Bake – Flavorful Oven-Baked Rice with Tomatoes
Ingredients
- 1 cup uncooked rice
- 2 cups vegetable or chicken broth
- 1 cup tomato sauce
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan. Cook onion, garlic, and bell pepper until soft.
- In a baking dish, combine rice, cooked vegetables, broth, tomato sauce, paprika, cumin, salt, and pepper.
- Cover with foil and bake for 35–40 minutes until rice is tender.
- Sprinkle cheese on top if desired and bake for 5 more minutes.
- Garnish with parsley and serve warm.
Notes
- Use long-grain rice for best texture.
- Brown rice requires longer cooking.
- Add extra broth if needed.
- Fresh tomatoes can replace sauce.
- Cover dish tightly.
- Cheese is optional.
- Stir before serving.
- Serve hot.
Tips for Spanish Rice Bake:
- Rinse rice before cooking.
- Use warm broth.
- Chop vegetables finely.
- Do not overbake.
- Add beans for protein.
- Add chili powder for spice.
- Let rest 5 minutes.
- Use deep baking dish.
FAQs for Spanish Rice Bake:
1. Can I use brown rice?
Yes, increase cooking time to 60 minutes.
2. Can I make it vegetarian?
Yes, use vegetable broth.
3. Can I freeze Spanish Rice?
Yes, freeze up to 2 months.
4. Can I add meat?
Yes, cooked chicken or beef works well.
5. Why is my rice hard?
Add more liquid and bake longer.
6. How do I store leftovers?
Store in refrigerator up to 3 days.
Conclusion:
Spanish Rice Bake is a simple and delicious dish that combines rice, tomatoes, and spices into a comforting meal. Its easy preparation and rich flavor make it ideal for busy families. This versatile recipe can be customized in many ways, making it a dependable and satisfying addition to your meal collection.