King Ranch Chicken Soup is a rich and comforting dish inspired by the famous flavors of Tex-Mex cooking. This creamy soup combines tender chicken, tomatoes, spices, and vegetables into a warm and satisfying meal. The smooth texture and bold seasoning make it perfect for cozy dinners and family gatherings.
Ranch Chicken Soup:
This soup takes inspiration from the classic King Ranch Chicken casserole, transforming it into a delicious and easy-to-prepare soup. It delivers the same comforting taste in a lighter and more versatile form. Each spoonful offers a combination of creamy broth, juicy chicken, and flavorful spices.King Ranch Chicken Soup is ideal for busy days because it can be prepared in one pot with simple ingredients. It is filling, nutritious, and perfect when served with bread or tortillas.
History:
King Ranch Chicken dishes are named after the famous King Ranch in Texas, one of the largest ranches in the United States. Although the ranch itself did not directly create the recipe, the dish became associated with Texas-style cooking and Tex-Mex flavors.The original King Ranch Chicken casserole became popular in Texas homes during the 20th century. It combined chicken, creamy sauces, and spices into a hearty baked dish.Over time, cooks developed new variations, including soups and casseroles. King Ranch Chicken Soup is now enjoyed as a comforting and flavorful twist on the classic recipe.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
King Ranch Chicken Soup – Creamy Tex-Mex Inspired
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon oil or butter
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh coriander or parsley for garnish
Instructions
- Heat oil or butter in a large pot. Add onion, garlic, and bell pepper. Cook until soft.
- Add diced tomatoes and cook for 3–4 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and corn.
- Add chili powder, cumin, salt, and pepper.
- Pour in milk or cream and simmer for 10 minutes.
- Stir in shredded cheese until melted.
- Garnish and serve hot.
Notes
- Use cooked chicken.
- Rotisserie chicken works well.
- Cream makes it richer.
- Adjust spices to taste.
- Stir frequently.
- Use fresh ingredients.
- Serve warm.
- Store leftovers properly.
Tips for Ranch Chicken Soup:
- Shred chicken finely.
- Cook slowly for flavor.
- Use fresh garlic.
- Add extra broth if thick.
- Taste before serving.
- Use mild or spicy chili powder.
- Garnish with herbs.
- Serve with bread.
FAQs for Ranch Chicken Soup:
1. Can I use leftover chicken?
Yes, leftover chicken works perfectly.
2. Can I make it spicy?
Yes, add chili flakes or hot sauce.
3. Can I freeze this soup?
Yes, freeze up to 2 months.
4. How long does it last?
Up to 3 days refrigerated.
5. Can I make it lighter?
Use low-fat milk instead of cream.
6. What can I serve with it?
Bread or tortillas work well.
Conclusion:
King Ranch Chicken Soup is a creamy and flavorful dish inspired by classic Tex-Mex cooking. Its rich texture and comforting taste make it perfect for everyday meals. Easy preparation and simple ingredients make this soup a reliable recipe for busy households.