King Ranch Chicken Soup – Creamy Tex-Mex Inspired
King Ranch Chicken Soup is a creamy and flavorful chicken soup. The recipe combines chicken, vegetables, and spices. It is rich and comforting for any meal. The soup is easy to prepare in one pot. Tex-Mex flavors make it unique and delicious. This recipe is perfect for family dinners.
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon oil or butter
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh coriander or parsley for garnish
Instructions
- Heat oil or butter in a large pot. Add onion, garlic, and bell pepper. Cook until soft.
- Add diced tomatoes and cook for 3–4 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and corn.
- Add chili powder, cumin, salt, and pepper.
- Pour in milk or cream and simmer for 10 minutes.
- Stir in shredded cheese until melted.
- Garnish and serve hot.
Notes
- Use cooked chicken.
- Rotisserie chicken works well.
- Cream makes it richer.
- Adjust spices to taste.
- Stir frequently.
- Use fresh ingredients.
- Serve warm.
- Store leftovers properly.