Garlic-Parmesan shrimp is a rich and flavorful seafood dish that combines tender shrimp with aromatic garlic and savory cheese. The shrimp are cooked in a buttery garlic sauce and finished with grated Parmesan, creating a delicious blend of creamy and savory flavours. This dish is quick to prepare and perfect for both busy weeknights and special dinners.
Garlic-Parmesan Shrimp:
Inspired by classic European-style cooking, Garlic-Parmesan shrimp highlights simple ingredients that work together beautifully. The bold taste of garlic enhances the sweetness of the shrimp, while Parmesan cheese adds a nutty and slightly salty flavour. This combination creates a comforting and satisfying dish.Garlic-Parmesan can be served in many ways, including over pasta, rice, or alongside crusty bread. Whether used as an appetizer or a main course, it offers a restaurant-quality experience that is easy to recreate at home.
History:
Garlic and cheese have long been essential ingredients in Mediterranean cooking, especially in regions influenced by Italy cuisine. Shrimp cooked with garlic and butter became popular because of its simplicity and strong flavour.Modern Garlic-Parmesan recipes evolved as chefs began combining seafood with Parmesan cheese to create richer dishes. Today, this recipe is enjoyed worldwide as a quick and elegant seafood preparation.
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Garlic-Parmesan Shrimp – Buttery, Cheesy, and Perfectly
Ingredients
- 500 g shrimp (peeled and deveined)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Rinse shrimp and pat dry.Season with salt and pepper.
- Heat butter and olive oil in a pan.Add garlic and sauté for 1 minute.
- Add shrimp to the pan.Cook for 2–3 minutes per side.
- Sprinkle Parmesan cheese over shrimp.Stir gently until melted.Add lemon juice.
- Sprinkle parsley on top.
- Serve warm.
Notes
- Use fresh shrimp for best flavour.
- Do not overcook shrimp.
- Medium shrimp cook evenly.
- Fresh garlic tastes better than powder.
- Grated Parmesan melts easily.
- Use unsalted butter if possible.
- Adjust seasoning to taste.
- Serve hot.
Tips for Garlic-Parmesan Shrimp:
- Pat shrimp dry before cooking.
- Cook on medium heat.
- Add extra garlic if desired.
- Use freshly grated cheese.
- Stir gently to avoid breaking shrimp.
- Add herbs for extra flavor.
- Use lemon zest for brightness.
- Serve immediately.
FAQs for Garlic-Parmesan:
1. Can I use frozen shrimp?
Yes, thaw completely before cooking.
2. What size shrimp works best?
Medium or large shrimp work well.
3. Can I make it without butter?
Yes, use olive oil instead.
4. What can I serve with it?
Pasta, rice, or bread are great options.
5. How do I know shrimp is cooked?
Shrimp turns pink and opaque.
6. Can I store leftovers?
Yes, refrigerate up to 2 days.
Conclusion:
Garlic-Parmesan is a quick and delicious seafood recipe that combines rich flavours with simple preparation. The buttery garlic sauce and savory cheese create a satisfying dish that works for both casual meals and special occasions. Once you try this easy recipe, it is sure to become a favourite.