Looking for a fried chicken alternative that’s crispy, juicy, and packed with flavor? This Broasted Chicken Recipe combines pressure cooking and frying to achieve tender meat and golden, crunchy skin. It’s a must-try for chicken lovers looking for a new twist on a classic dish.

Crispy Broasted Chicken Recipe :

Broasted chicken is the ultimate comfort food, combining the best of deep-frying and pressure cooking. This recipe guides you step-by-step to create perfectly seasoned, crispy, and juicy chicken that will leave everyone asking for seconds. It’s a favorite for family dinners or gatherings.

History of Crispy Broasted Chicken Recipe : 

Broasted chicken originated in the 1950s when L.A.M. Phelan invented the “broasting” technique by combining pressure cooking and frying. This method quickly gained popularity due to its ability to retain the juiciness of the chicken while creating a perfectly crispy exterior. Today, broasted chicken is a beloved dish worldwide, especially in restaurants and home kitchens.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtube video. Share it with your friends and Family. 

broasted chicken recipe

lakshman

Crispy, juicy broasted chicken with a golden-brown crust and tender meat, made using a pressure frying technique.

Print Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

7 minutes mins

Total Time 52 minutes mins

Course chicken recipe, Chicken Tenders, dinner, Main Course

Cuisine united states

Servings 3

Ingredients

  

• 1 whole chicken (cut into pieces)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp black pepper
• 1 tbsp salt
• 1/2 tbsp cayenne pepper (optional for spice)
• 2 cups vegetable oil (for frying)

Instructions

 

• Marinate the Chicken:

  Place the chicken pieces in a large bowl and cover with buttermilk.

  Let marinate in the refrigerator for at least 1 hour, or overnight for best results.
• Prepare the Coating:

  In a separate bowl, mix flour, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
• Coat the Chicken:

  Remove chicken pieces from the buttermilk, allowing excess to drip off.

  Coat each piece thoroughly in the flour mixture. Set aside.
• Heat the Oil:

  Heat vegetable oil in a pressure fryer or deep skillet to 350°F (175°C).
• Cook the Chicken:

  If using a pressure fryer, follow the manufacturer’s instructions for frying chicken. Cook for about 12-15 minutes until golden brown and fully cooked (internal temperature of 165°F/74°C).

  If using a regular skillet, fry the chicken in batches for 15-18 minutes, turning occasionally.
• Rest and Serve:

  Transfer cooked chicken to a wire rack or paper towels to drain excess oil. Let rest for 5 minutes before serving.

Notes

• Ensure the oil temperature is consistent for even cooking.
• Do not overcrowd the fryer to maintain crispiness.
• Adjust seasoning in the flour mixture to suit your taste preferences.

Keyword Broasted Chicken Recipe, Crispy Chicken, how to broast chicken, pressure-fried chicken

Tips for Crispy Broasted Chicken Recipe : 

1. Use a meat thermometer to ensure chicken is fully cooked.
2. Double-dip the chicken in buttermilk and flour mixture for extra crunch.
3. Serve with dipping sauces like ranch, honey mustard, or barbecue.

FAQs for Crispy Broasted Chicken Recipe : 

Q: Can I use an air fryer instead of deep-frying?
A: Yes! While it won’t have the exact texture of broasted chicken, you can achieve a crispy result by air frying at 375°F (190°C) for 20-25 minutes.
Q: What can I use instead of buttermilk?
A: Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar as a substitute for buttermilk.
Q: How do I store leftovers?
A: Store leftover broasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes to retain crispiness

Conclusion :

Broasted Chicken is the perfect combination of crispy and juicy, making it a favorite for any occasion. This easy-to-follow recipe ensures delicious results every time. Try it today and bring the magic of restaurant-style broasted chicken to your home kitchen.