If you love bold flavors, hot honey chicken is the perfect dish for you. Combining the sweetness of honey with a spicy kick, this recipe creates a tantalizing balance of flavors that will leave you craving more. Perfect for dinner or entertaining, this dish is as easy to make as it is delicious.
Hot Honey Chicken Recipe :
Hot honey chicken is a mouthwatering fusion of sweet and spicy flavors that’s sure to become a favorite. Whether served as a main course or an appetizer, this dish packs a punch and is surprisingly simple to prepare. Get ready to impress your family and friends with this crowd-pleaser.
History of the Recipe :
The concept of combining sweet and spicy flavors dates back centuries and spans multiple cuisines, from Asian sweet chili dishes to American barbecue. Hot honey chicken has gained popularity in recent years as a modern twist on traditional comfort food. This dish pairs the timeless sweetness of honey with fiery spices to create a unique flavor profile that delights taste buds around the world.
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Hot Honey Chicken Recipe
Ingredients
- 1 lb (450g) chicken thighs or drumsticks
- 1/2 cup (120ml) honey
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp red chili flakes (optional, for extra heat)
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (120ml) buttermilk (optional, for marinating)
- Vegetable oil (for frying)
Instructions
- If marinating, combine chicken with buttermilk and let it sit for 10 minutes.
- In a bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.
- Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess.
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Fry the chicken pieces for 8-10 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- In a small saucepan, combine honey, hot sauce, and red chili flakes. Heat over low until warm and slightly thickened.
- Toss the fried chicken in the hot honey glaze until fully coated.
- Serve immediately, garnished with fresh parsley or sesame seeds if desired.
Notes
- Adjust the spice level by adding more or less hot sauce and chili flakes.
- For a healthier option, bake the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Use chicken breasts or wings if preferred.
Tips for Hot Honey Chicken Recipe :
- Ensure the oil is hot enough before frying to achieve a crispy coating.
- For extra crunch, double-dip the chicken in the flour mixture.
- Pair with cooling sides like coleslaw or ranch dressing to balance the heat.
FAQS for Hot Honey Chicken Recipe :
Q: Can I make this dish less spicy?
A: Yes, reduce the amount of hot sauce and chili flakes in the glaze to adjust the heat level.
Q: Can I use other types of honey?
A: Absolutely! Try different varieties like clover, wildflower, or spicy-infused honey for unique flavors.
Q: How do I store leftovers?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion :
Hot honey chicken is a delightful blend of sweet and spicy flavors, perfect for any occasion. This easy-to-make recipe is versatile and customizable, ensuring it will become a favorite in your household. Serve it as a main course or a crowd-pleasing appetizer and enjoy the bold taste of this irresistible dish.