A warm, hearty bowl of chili is the ultimate comfort food. This stove-top chili recipe is packed with bold flavors, tender meat, and a perfect balance of spices. It’s easy to make, customizable, and perfect for busy weeknights or lazy weekends.
Stove-Top Chili Recipe :
There’s nothing like a pot of homemade chili simmering on the stove. This classic recipe combines ground beef, beans, and a rich tomato base with spices for a satisfying dish that’s perfect for family dinners, game days, or meal prepping for the week.
History of the Recipe :
Chili, often referred to as “chili con carne” (chili with meat), originated in the American Southwest, particularly in Texas. It is believed to have been influenced by Mexican and Spanish cuisines, blending meats, chilies, and spices into a single pot meal. Over the years, it has evolved with regional variations, from beanless Texas-style chili to versions with beans, vegetables, and even unique ingredients like chocolate or beer. This stove-top chili recipe stays true to its roots while being adaptable to modern tastes.
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Stove-Top Chili Recipe
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 pound ground beef (or ground turkey)
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro and shredded cheese for garnish (optional)
Instructions
Heat the Oil :
- In a large pot or Dutch oven, heat olive oil over medium heat.
Cook the Aromatics :
- Add diced onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
Brown the Meat :
- Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
Add Vegetables and Seasonings :
- Stir in the diced bell pepper, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for another 2 minutes to toast the spices.
Incorporate Tomatoes and Beans :
- Add the diced tomatoes, tomato paste, and kidney beans. Stir to combine.
Simmer :
- Pour in the broth and bring the chili to a boil. Reduce the heat to low, cover, and let it simmer for 20-30 minutes, stirring occasionally.
Adjust Seasoning :
- Taste and adjust seasoning if needed. Add more chili powder or cayenne for extra heat.
Serve :
- Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, or a dollop of sour cream. Serve with cornbread or tortilla chips on the side.
Notes
- For a vegetarian version, replace the meat with extra beans or crumbled tofu.
- Chili tastes even better the next day as the flavors deepen overnight.
Tips for Stove-Top Chili Recipe :
- Add a splash of lime juice before serving to brighten the flavors.
- For a smoky touch, use smoked paprika or add a diced chipotle pepper in adobo sauce.
- Double the recipe for meal prep and freeze leftovers in individual portions.
FAQs for Stove-Top Chili Recipe :
1. Can I make this chili spicier?
Yes! Add fresh jalapeños, extra cayenne pepper, or hot sauce to increase the heat.
2. Can I use canned beans with the liquid?
It’s better to drain and rinse canned beans to control the salt and avoid an overly thick chili.
3. How do I thicken my chili?
If your chili is too thin, let it simmer uncovered for a few minutes to reduce the liquid. You can also stir in a tablespoon of cornstarch mixed with water.
Conclusion :
This stove-top chili recipe is a comforting, versatile dish that’s perfect for any occasion. Its rich flavors and hearty ingredients make it a go-to option for family meals, casual gatherings, or meal prepping. Customize it with your favorite toppings and enjoy!