Entomatadas are a delicious and comforting Mexican dish featuring tortillas smothered in a tangy tomato sauce and filled with cheese, chicken, or beans. Perfect for breakfast, lunch, or dinner, this simple recipe is packed with flavor and ready in no time!
Entomatadas Recipe :
Craving a taste of authentic Mexican cuisine? Entomatadas are the perfect choice! Made with soft tortillas, fresh tomatoes, and your choice of fillings, this versatile dish is a family favorite that’s both easy to make and incredibly satisfying.
History of the Recipe :
Entomatadas are a traditional dish from Mexico, rooted in the country’s rich culinary heritage. They are believed to have originated as a simple and quick meal, combining staple ingredients like tomatoes, tortillas, and cheese. Over time, entomatadas have become a beloved comfort food, often served in households and restaurants alike. The recipe varies by region, with different fillings and toppings showcasing the diversity of Mexican flavors.
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Entomatadas Recipe
Ingredients
- 4 medium tomatoes, chopped
- 1/4 onion, chopped
- 1 clove garlic
- 1 cup chicken or vegetable broth
- 8 corn tortillas
- 1 cup shredded chicken, beans, or cheese (for filling)
- 1/4 cup vegetable oil (for frying tortillas)
- 1/4 cup Mexican crema (or sour cream)
- 1/4 cup crumbled queso fresco (or feta cheese)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a blender, combine tomatoes, onion, garlic, and chicken or vegetable broth. Blend until smooth.
- Cook the Sauce: Heat a saucepan over medium heat and pour in the blended tomato mixture. Season with salt and pepper, then simmer for 10 minutes, stirring occasionally.
- Heat the Tortillas: In a skillet, heat the vegetable oil and lightly fry each tortilla for 10-15 seconds on each side. Drain on paper towels.
- Dip the Tortillas: Dip each tortilla into the warm tomato sauce, ensuring it’s evenly coated.
- Add the Filling: Place the tortilla on a plate, add your choice of filling (chicken, cheese, or beans), and fold in half.
- Assemble the Dish: Arrange the filled tortillas on a serving platter, spoon additional tomato sauce on top, and drizzle with crema.
- Garnish: Sprinkle with crumbled queso fresco and chopped cilantro. Serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor in the sauce.
- For a spicier version, add a jalapeño or serrano pepper to the tomato sauce.
- The dish can be made vegetarian by using beans or cheese as the filling.
Tips for Entomatadas Recipe :
- Warm the tortillas before frying to prevent them from breaking.
- For extra flavor, roast the tomatoes, onion, and garlic before blending.
- Serve with a side of refried beans or Mexican rice for a complete meal.
FAQs for Entomatadas Recipe :
- Can I make the sauce ahead of time?
Yes, the tomato sauce can be prepared up to 2 days in advance and stored in the refrigerator. - Can I use flour tortillas instead of corn?
While traditional entomatadas use corn tortillas, you can substitute with flour tortillas for a different texture. - What other toppings can I use?
Avocado slices, pickled onions, or a dash of hot sauce make great additions.
Conclusion :
Entomatadas are a simple yet flavorful dish that brings the heart of Mexican cuisine to your table. Whether you’re preparing a quick weekday dinner or hosting a themed gathering, this versatile recipe is sure to impress. Give it a try and enjoy the rich, comforting flavors of Mexico.