Looking for a simple, heartwarming dish that feels like a hug in a bowl? This classic Pastina recipe is perfect! Made with tiny pasta, broth, and a touch of cheese, it’s a quick and comforting meal that’s beloved by kids and adults alike. Whether you’re under the weather or just craving something cozy, Pastina is your go-to dish.
Pastina Recipe :
Sometimes, the simplest recipes are the most satisfying. Pastina, often called “Italian comfort food,” is a traditional dish made with tiny star-shaped pasta. It’s creamy, flavorful, and ready in minutes, making it an ideal choice for busy weeknights or when you want something quick and soothing.
History of tje Recipe :
Pastina, which means “little pasta” in Italian, has been a staple in Italian households for generations. Traditionally served to children or as a remedy for those feeling unwell, Pastina’s origins lie in its simplicity and versatility. Its tiny size makes it easy to cook quickly and adapt with various ingredients, from butter and cheese to vegetables and meats. Over time, Pastina has gained popularity worldwide as a comforting and nostalgic dish.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Pastina Recipe
Ingredients
- 1 cup pastina (tiny star-shaped pasta)
- 2 cup chicken or vegetable broth
- 1 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Bring the chicken or vegetable broth to a boil in a medium saucepan. Add the pastina and cook according to the package instructions, stirring occasionally.
- Drain Excess Broth:Once the pasta is tender, drain any remaining liquid, leaving just a small amount to keep the dish moist.
- Add Butter and Cheese: Stir in the butter until melted, then mix in the grated Parmesan cheese until creamy.
- Season: Taste and season with salt and pepper as needed.
- Serve: Transfer to a bowl, garnish with fresh parsley if desired, and serve warm.
Notes
- For a creamier texture, stir in a splash of milk or cream before serving.
- Pastina is best served immediately, as the pasta absorbs liquid and can become mushy over time.
Tips for Pastina Recipe :
- Use homemade broth for extra flavor.
- Add cooked shredded chicken or diced vegetables for a heartier meal.
- Swap Parmesan with Pecorino Romano for a different cheesy twist.
FAQs For Pastina Recipe :
Q: Can I use water instead of broth?
A: Yes, but the broth adds more flavor. If using water, consider adding a bouillon cube.
Q: What can I substitute for pastina?
A: If you can’t find pastina, try orzo, acini di pepe, or any small-shaped pasta.
Q: Can I make this gluten-free?
A: Yes, use gluten-free tiny pasta and ensure the broth is gluten-free as well.
Conclusion :
Pastina is the ultimate comfort food, combining simplicity and flavor in every bite. Whether it’s a nostalgic dish from your childhood or a new recipe to try, this quick and easy Italian pasta will warm your heart and satisfy your taste buds. Give it a try and enjoy the comforting taste of Italy!