If you love the rich, chocolatey taste of Easy Cookies and Cream No-Spread Sugar Cookie Recipe, you’ll adore these no-spread sugar cookies. Designed to hold their shape while baking, these cookies are perfect for intricate designs and cutouts, all while delivering a delicious twist on a classic flavor.

Easy Cookies and Cream No-Spread Sugar Cookie Recipe :

Elevate your cookie game with this cookies and cream no-spread sugar cookie recipe. Perfect for decorating or enjoying as-is, these cookies combine the classic taste of sugar cookies with the indulgent flavor of cookies and cream. Plus, their no-spread formula ensures picture-perfect results every time.

History of the Recipe :

The classic sugar cookie has been a baking staple for centuries, originating in the mid-1700s in Europe. Over time, bakers have adapted the recipe to suit various occasions and preferences. Adding cookies and cream to the mix is a modern twist that brings together the nostalgic taste of sugar cookies with the universally loved flavor of chocolate sandwich cookies. This no-spread variation was developed to address the common issue of cookies losing their shape during baking, making it a favorite among decorators.

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Easy Cookies and Cream No-Spread Sugar Cookie Recipe

lakshman

No-spread cookies and cream sugar cookies that hold their shape and deliver a rich, chocolatey flavor.

Print Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

1 hour hr

Total Time 1 hour hr 30 minutes mins

Course desert, Snack

Cuisine global

Servings 2

Ingredients

  

• 2 3/4 cup all-purpose flour
• 1/4 cup crushed chocolate sandwich cookies (about 3 cookies)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• Optional: royal icing or buttercream for decorating

Instructions

 

• Preheat the Oven:

  Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Mix Dry Ingredients:

  In a medium bowl, whisk together the flour, crushed chocolate sandwich cookies, baking powder, and salt. Set aside.
• Cream Butter and Sugar:

  In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
• Add Egg and Vanilla:

  Mix in the egg and vanilla extract until fully incorporated.
• Combine Wet and Dry Ingredients:

  Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
• Chill the Dough:

  Divide the dough into two discs, wrap in plastic wrap, and chill for at least 1 hour.
• Roll and Cut:

  Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to create your desired shapes and place them on the prepared baking sheets.
• Bake:

  Bake for 8-10 minutes, or until the edges are set but not browned. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• Decorate:

  Once cooled, decorate the cookies with icing or enjoy them plain.

Notes

• Ensure the dough is thoroughly chilled to prevent spreading during baking.
• Store cookies in an airtight container for up to one week or freeze for up to 3 months.

Keyword cookies and cream sugar cookies, easy cookie recipe, sugar cookie decorating

Tips  for Easy Cookies and Cream No-Spread Sugar Cookie Recipe : 

• Use finely crushed chocolate sandwich cookies for a smoother dough.
• Roll the dough between two sheets of parchment paper to avoid sticking.
• For extra flavor, add a pinch of almond extract to the dough.

FAQs for Easy Cookies and Cream No-Spread Sugar Cookie Recipe : 

1. Can I skip chilling the dough?
   Chilling is crucial to prevent the cookies from spreading, especially for intricate shapes.
2. Can I use pre-crushed cookies?
   Yes, but ensure they are finely crushed to avoid altering the dough’s texture.
3. How do I store decorated cookies?
   Store decorated cookies in a single layer in an airtight container to preserve the icing design.

Conclusion :

These cookies and cream no-spread sugar cookies are a delightful twist on the traditional sugar cookie. With their rich flavor and ability to hold their shape, they’re perfect for any occasion. Whether you’re a decorating pro or just looking for a delicious treat, this recipe is sure to become a favorite.