If you love soft, buttery cookies with a hint of almond, this Almond Sugar Cookie recipe is perfect for you! These cookies have a melt-in-your-mouth texture and a delightful nutty flavor that pairs well with coffee, tea, or a glass of milk.
Easy Almond Sugar Cookie Recipe :
Baking homemade cookies is a joy, especially when they’re as simple and delicious as these Almond Sugar Cookies. With basic ingredients and an easy process, this recipe ensures perfect cookies every time—ideal for gifting, holiday baking, or everyday snacking!
History of the Recipe :
Sugar cookies have been enjoyed for centuries, originating from medieval Europe when bakers experimented with simple ingredients like sugar, flour, and butter. Over time, variations emerged, with almonds becoming a popular addition due to their nutty, slightly sweet taste. Almond sugar cookies gained prominence in European and Middle Eastern cultures and are now a beloved treat worldwide.
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Easy Almond Sugar Cookie Recipe
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 ½ tsp almond extract
- 2 ½ cups (315g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup (30g) sliced almonds (optional, for topping)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the egg and almond extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Chill the Dough (Optional): Wrap the dough in plastic wrap and refrigerate for 30 minutes for firmer cookies.
- Shape & Bake: Roll the dough into small balls, place them on the baking sheet, and flatten slightly. Sprinkle with sliced almonds if desired.
- Bake: Bake for 9–11 minutes or until the edges turn golden brown.
- Cool & Enjoy: Let the cookies cool on a wire rack before serving.
Notes
- Chilling the dough helps create thicker, chewier cookies.
- Almond extract enhances the flavor, but you can reduce the amount if you prefer a milder taste.
- You can drizzle melted chocolate over the cookies for extra indulgence.
Tips for Easy Almond Sugar Cookie Recipe :
1. Use room-temperature butter for a smooth dough.
2. Do not overbake—cookies will continue to set as they cool.
3. Store in an airtight container for up to a week.
4. For a festive touch, sprinkle powdered sugar or colored sprinkles before baking.
FAQs for Easy Almond Sugar Cookie Recipe :
Q: Can I use almond flour instead of all-purpose flour?
A: Almond flour will make the cookies more delicate. If substituting, use a mix of almond and all-purpose flour for better structure.
Q: Can I make these cookies ahead of time?
A: Yes! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months.
Q: What if I don’t have almond extract?
A: You can use vanilla extract instead, but the almond flavor will be less prominent.
Conclusion :
These Easy Almond Sugar Cookies are a must-try for cookie lovers! Simple, flavorful, and perfect for any occasion, they’re great for sharing with family and friends. Try this recipe today and enjoy a delicious homemade treat.