Monterey Chicken Recipe is a mouthwatering dish that combines juicy grilled or baked chicken with a smoky barbecue sauce, crispy bacon, and melted Monterey Jack cheese. It’s a restaurant-quality meal you can easily make at home
Monterey Chicken Recipe :
Looking for a cheesy, smoky, and delicious chicken recipe? Monterey Chicken is a perfect choice! Topped with crispy bacon, BBQ sauce, and gooey melted cheese, this dish is perfect for a quick and satisfying dinner.
History of the Recipe :
Monterey Chicken is believed to have originated from casual American dining restaurants, where it became popular as a grilled chicken dish with a Tex-Mex twist. Combining barbecue sauce, bacon, and cheese, this dish reflects the rich flavors of the American Southwest and has since become a favorite homemade meal.
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Monterey Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup barbecue sauce
- 4 slices bacon, cooked and crumbled
- 1 cup Monterey Jack cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup diced tomatoes (for garnish)
- 2 tbsp green onions, chopped (for garnish)
Instructions
- Preheat oven: If baking, preheat oven to 375°F (190°C).
- Prepare the chicken: Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Cook the chicken:Grill: Heat a grill over medium-high heat and cook chicken for about 5-6 minutes per side.Bake: Place chicken in a baking dish, drizzle with olive oil, and bake for 20-25 minutes.Pan-sear: Heat olive oil in a skillet and cook chicken for about 6-7 minutes per side.
- Add toppings: In the last 5 minutes of cooking, brush chicken with barbecue sauce, top with crumbled bacon, and sprinkle shredded Monterey Jack cheese on top.
- Melt the cheese: Cover the grill or place the skillet under a broiler for 2-3 minutes until the cheese is melted.
- Garnish and serve: Sprinkle with diced tomatoes and green onions before serving. Enjoy with rice, potatoes, or salad.
Notes
- Use smoked cheddar or pepper jack cheese for extra flavor.
- Pre-cook bacon for a crispy texture.
- Store leftovers in an airtight container for up to 3 days.
Tips for Monterey Chicken Recipe :
- Marinate the chicken in barbecue sauce for at least 30 minutes for extra flavor.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Pair with steamed veggies or garlic bread for a balanced meal.
FAQs fpr Monterey Chicken Recipe :
- Can I use a different cheese?
Yes, cheddar, mozzarella, or pepper jack are great alternatives. - Can I make this ahead of time?
Yes, prepare the chicken and store it in the fridge until ready to cook. - What’s the best way to reheat?
Reheat in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.
Conclusion :
Monterey Chicken is a flavorful and cheesy dish that’s easy to prepare and perfect for any meal. Whether grilled, baked, or pan-seared, this dish is sure to be a family favorite.