Pizza Chicken is the perfect fusion of two classic favorites—pizza and chicken! This easy, cheesy, and saucy dish brings all the flavors of pizza onto a juicy chicken breast, making it a low-carb, high-protein meal option that the whole family will love.
Pizza Chicken Recipe :
Love pizza but want a healthier twist? Pizza Chicken is a simple yet satisfying dish featuring tender chicken breasts topped with rich marinara sauce, gooey melted cheese, and your favorite pizza toppings. It’s quick to prepare and perfect for busy weeknights.
History of the Recipe :
Pizza Chicken is a modern creation inspired by the classic flavors of Italian cuisine. Combining elements of traditional pizza with lean protein, this dish has become a popular alternative to pizza for those following low-carb or keto diets. It retains all the delicious flavors of a classic pizza while being a healthier, gluten-free option.
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Pizza Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup pepperoni slices (optional)
- 1/4 cup black olives, sliced (optional)
- 1/4 cup mushrooms, sliced (optional)
- 1 tbsp fresh basil, chopped (for garnish)
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.
- Assemble the toppings: Place the seared chicken breasts in a baking dish. Spoon marinara sauce over each piece and sprinkle shredded mozzarella cheese on top.
- Add toppings: Add pepperoni, black olives, and mushrooms or any preferred pizza toppings.
- Bake the chicken: Transfer the baking dish to the oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C).
- Garnish and serve: Remove from the oven, let rest for 5 minutes, and garnish with fresh basil. Serve warm.
Notes
- Use pre-cooked chicken to cut down on cooking time.
- Swap mozzarella with provolone or cheddar for different flavors.
- Store leftovers in an airtight container for up to 3 days.
Tips for Pizza Chicken Recipe :
- Use a meat thermometer to ensure chicken is fully cooked.
- Add crushed red pepper for extra spice.
- Serve with zoodles or cauliflower rice for a keto-friendly meal.
FAQs for Pizza Chicken Recipe :
- Can I make this ahead of time?
Yes, assemble the dish ahead and bake when ready. - Can I use chicken thighs instead?
Absolutely! Adjust cooking time as needed. - What’s the best way to reheat?
Reheat in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.
Conclusion :
Pizza Chicken is an easy, delicious, and satisfying dish that combines the best of pizza and juicy chicken. Whether for a quick dinner or a healthy alternative to traditional pizza, this recipe is sure to become a family favorite.