Looking for the perfect sauce to complement your holiday ham? This classic Raisin Sauce is a timeless favorite, offering a delightful combination of sweetness and tanginess. Whether for Christmas, Easter, or a Sunday dinner, this sauce will elevate your meal.

Raisin Sauce for Ham :

Raisin Sauce for Ham is a traditional recipe that brings out the best in your roasted or glazed ham. Made with raisins, brown sugar, and tangy vinegar, this sauce is easy to prepare and adds a flavorful twist to your meal.

History of the Recipe :

Raisin Sauce has been a classic accompaniment for ham for centuries, originating in European and American cuisines. The natural sweetness of raisins pairs beautifully with the salty, smoky flavor of ham, making it a staple in holiday meals. Over time, variations have included different sweeteners, spices, and fruit juices to create the perfect balance of flavors.

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Raisin Sauce for Ham

lakshman

This rich and flavorful Raisin Sauce is the perfect accompaniment to ham. With a delicious balance of sweetness and tanginess, it enhances the savory flavors of your favorite holiday dish.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 20 minutes mins

Course Condiments, sauces

Cuisine American, European

Servings 2

Ingredients

  

• 1 cup raisins
• 1/2 cup brown sugar
• 1 cup water
• 1/4 cup apple cider vinegar
• 1 tbsp cornstarch (optional, for thickening)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tbsp butter
• 1 tbsp lemon juice

Instructions

 

• In a small saucepan, combine raisins, brown sugar, and water. Bring to a simmer over medium heat.
• Stir in apple cider vinegar, cinnamon, cloves, and salt. Let the mixture cook for about 5 minutes.
• If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and add it to the saucepan.
• Continue simmering until the sauce thickens slightly, about 3-5 minutes.
• Remove from heat and stir in butter and lemon juice for added richness.
• Serve warm over ham slices or as a side sauce.

Notes

• Store leftovers in an airtight container in the fridge for up to 1 week.
• Reheat before serving for the best flavor.
• Adjust sweetness by adding more or less brown sugar.

Keyword homemade raisin sauce, raisin sauce for ham, sweet ham sauce

Tips for Raisin Sauce for Ham : 

• Use golden raisins for a slightly different flavor.
• Add a splash of orange juice for extra brightness.
• For a smoother sauce, blend before serving.

FAQs for Raisin Sauce for Ham : 

Q: Can I make this sauce ahead of time?
A: Yes! Prepare it in advance and store it in the fridge for up to a week.

Q: Can I use white sugar instead of brown sugar?
A: Yes, but brown sugar adds a richer, deeper flavor.

Q: How do I thin out the sauce if it gets too thick?
A: Add a little water or juice and stir until desired consistency is reached.

Q: What else can I serve this sauce with?
A: It pairs well with pork, roasted turkey, and even biscuits!

Conclusion :

This classic Raisin Sauce is a delicious way to enhance the flavor of ham. Its combination of sweetness, tanginess, and warm spices makes it a perfect addition to any holiday or special occasion meal. Try this easy recipe and impress your guests with a traditional favorite!