Love the creamy, sweet filling of cannoli? Now you can enjoy it in a dip! This Cannoli Dip is a quick and easy dessert that captures the flavors of traditional Italian cannoli in a smooth and luscious dip. Serve it with cookies, fruit, or waffle cones for a delightful treat.

Cannoli Dip :

 Dip is a delicious twist on the beloved Italian dessert, turning the iconic ricotta-based filling into a rich and creamy dip. Whether you’re hosting a party or craving a sweet snack, this dip is a simple and satisfying way to enjoy the flavors of cannoli without the hassle of making shells.

History of the Recipe :

Cannoli, a famous Italian dessert, dates back to Sicily and has been enjoyed for centuries. Traditionally, cannoli consist of crispy fried pastry shells filled with a creamy ricotta mixture sweetened with sugar and flavored with vanilla, chocolate, or citrus. Over time, variations of this dessert emerged, including Cannoli Dip, which transforms the delicious filling into an easy-to-serve treat without the need for pastry shells.

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Cannoli Dip

lakshman

This Cannoli Dip is a creamy, sweet, and rich dessert dip inspired by the classic Italian cannoli filling. Perfect for dipping cookies, fruit, or pastries, it’s an easy no-bake treat for any occasion

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course desert, dessert dip, Snack

Cuisine Italian

Servings 2

Ingredients

  

• 1 cup ricotta cheese, drained
• 1 cup mascarpone cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1/2 cup mini chocolate chips
• 1 tbsp heavy cream (if needed for consistency)
• Crushed pistachios (optional, for garnish)
• Waffle cones, graham crackers, or fruit for dipping

Instructions

 

• In a mixing bowl, combine ricotta cheese and mascarpone cheese. Beat until smooth.
• Add powdered sugar, vanilla extract, and cinnamon (if using). Mix until well combined.
• Gently fold in mini chocolate chips.
• If the mixture is too thick, add heavy cream to reach the desired consistency.
• Transfer to a serving bowl and sprinkle with crushed pistachios if desired.
• Chill for at least 5 minutes before serving.
• Serve with waffle cones, graham crackers, or fruit for dipping.

Notes

• Drain ricotta cheese properly to avoid a watery dip.
• For extra sweetness, adjust the powdered sugar to taste.
• Store leftovers in an airtight container in the refrigerator for up to 3 days

Keyword cannoli dip, dessert dip

Tips for Cannoli Dip : 

• Use high-quality ricotta and mascarpone for the best flavor.
• Add orange zest or almond extract for a unique twist.
• Serve in a hollowed-out waffle cone for a fun presentation.

FAQs for Cannoli Dip : 

Q: Can I make  Dip ahead of time?
A: Yes! You can make it a day in advance and store it in the fridge until ready to serve.

Q: Can I use only ricotta cheese?
A: Yes, but mascarpone adds extra creaminess. If using only ricotta, make sure to drain it well.

Q: What can I serve with  Dip?
A: Try waffle cones, graham crackers, vanilla wafers, strawberries, or apple slices.

Q: Can I freeze Dip?
A: It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the fridge and stir before serving.

Conclusion :

 Dip is a quick, easy, and delicious dessert that captures the flavors of traditional Italian cannoli in a creamy, scoopable dip. Whether for parties, holidays, or a simple sweet treat, this no-bake recipe is sure to be a hit!