Looking for a comforting and nutritious meal? This homemade vegetable soup is packed with fresh vegetables, rich flavors, and wholesome goodness. Perfect for a light lunch or a cozy dinner, this soup is easy to make and incredibly satisfying.
Homemade Vegetable Soup Recipe :
This classic vegetable soup is a delicious way to enjoy a variety of veggies in one bowl! Whether you’re looking for a hearty, healthy meal or a simple weeknight dinner, this soup is the perfect solution. Plus, it’s easily customizable to suit your taste!
History of the Recipe :
Recipe has been a staple dish across many cultures for centuries. Dating back to ancient times, soups were made using seasonal vegetables, herbs, and available grains or legumes. Over time, different regions developed their own variations, incorporating local flavors and ingredients. Today, vegetable soup remains a favorite comfort food enjoyed worldwide.
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Homemade Vegetable Soup Recipe
Ingredients
- 2 tbsp olive oil1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 bell pepper, diced
- 3 cup vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 smoked paprika (optional)
- 1 cup spinach or kale, chopped
- 1/2 cup cooked beans (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté for 2-3 minutes until fragrant.
- Stir in carrots, celery, zucchini, and bell pepper, cooking for another 5 minutes.
- Pour in vegetable broth and diced tomatoes, stirring to combine.
- Add green beans, salt, pepper, oregano, basil, and paprika.
- Bring to a gentle simmer and cook for 20-25 minutes, until vegetables are tender.
- Stir in spinach or kale and cooked beans (if using) and cook for another 2 minutes.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- Adjust seasoning to taste.
- Use any combination of vegetables you prefer.
- Store leftovers in the fridge for up to 5 days.
Tips for Homemade Vegetable Soup Recipe :
- Add a squeeze of lemon juice for extra brightness.
- Blend part of the soup for a thicker texture.
- Serve with crusty bread or over rice for a hearty meal.
FAQs for Homemade Vegetable Soup Recipe :
- Can I freeze vegetable soup?
Yes! Let it cool completely, then store in an airtight container in the freezer for up to 3 months. - Can I make this soup in a slow cooker?
Absolutely! Cook on low for 6-8 hours or high for 3-4 hours. - How do I make it more filling?
Add cooked pasta, rice, quinoa, or extra beans for added heartiness.
Conclusion :
This easy Recipe is a must-try for anyone looking for a healthy, flavorful, and comforting meal. Whether enjoyed as a light appetizer or a complete meal, this soup is packed with nutrients and customizable to suit your taste. Give it a try and enjoy a bowl of warmth and goodness!