Warm up with a bowl of Hearty Beef Barley Soup, a rich and flavorful dish filled with tender beef, wholesome barley, and nutritious vegetables. This comforting soup is perfect for chilly days and makes an excellent meal-prep option!

Beef Barley Soup :

Looking for a satisfying and nourishing soup? Beef Barley Soup is a timeless recipe that combines the deep flavors of slow-simmered beef, aromatic herbs, and chewy barley for a filling and delicious meal the whole family will love.

History of The Recipe :

Recipe has been enjoyed for centuries, dating back to ancient times when barley was a staple grain in many cultures. Traditionally, this soup was a way to use up leftover beef and stretch ingredients for a hearty meal. Over time, it became a beloved comfort food, especially in European and American cuisines.

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Beef Barley Soup

lakshman

A hearty and flavorful Beef Barley Soup made with tender beef, nutritious barley, and vegetables in a rich broth.

Print Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

10 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Main Course, Soup

Cuisine American

Servings 2

Ingredients

  

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cup beef broth
• 1 can (14.5 oz) diced tomatoes
• ½ cup pearl barley
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 cup mushrooms, sliced (optional)
• 1 cup frozen peas (optional)

Instructions

 

• Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove and set aside.
• In the same pot, sauté onion, carrots, and celery until softened, about 5 minutes.
• Add garlic and cook for another minute until fragrant.
• Return the beef to the pot and pour in beef broth, diced tomatoes, and barley.
• Stir in thyme, oregano, bay leaf, salt, black pepper, and Worcestershire sauce.
• Bring to a boil, then reduce heat and let it simmer for about 1 hour, stirring occasionally.
• Add mushrooms and peas (if using) and cook for an additional 15-20 minutes until the barley is tender.
• Remove bay leaf before serving. Enjoy hot with fresh bread or crackers!

Notes

• For extra depth of flavor, sear the beef well before simmering.
• If the soup thickens too much, add extra broth or water.
• Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Keyword beef barley soup, best beef sou, hearty soup

Tips for Beef Barley Soup : 

• Use a slow cooker for a hands-off approach; cook on low for 6-8 hours.
• Try substituting barley with quinoa or rice for a different texture.
• A splash of red wine can enhance the broth’s richness.

FAQs  for Beef Barley Soup : 

1. Can I make this soup in a slow cooker?
   Yes! Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
2. What is the best cut of beef for this soup?
   Stew meat, chuck roast, or brisket work well as they become tender when slow-cooked.
3. Can I make this gluten-free?
   Yes! Replace barley with quinoa or rice for a gluten-free version.

Conclusion :

Recipe is a nutritious and comforting meal packed with tender beef, chewy barley, and hearty vegetables. Whether made on the stovetop or in a slow cooker, this dish is perfect for meal prep and family dinners. Try it today for a satisfying and delicious experience!