Cherry Cobbler is a timeless dessert featuring juicy, sweet cherries topped with a golden, biscuit-like crust. This easy-to-make treat is perfect for any occasion, from summer picnics to cozy winter nights. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Classic Cherry Cobbler Recipe :
If you love fruit desserts, this homemade Cherry Cobbler is a must-try! With a luscious cherry filling and a buttery, flaky topping, this cobbler comes together effortlessly and delivers a perfect balance of sweetness and tartness.
History of the Recipe :
Cobbler recipes date back to early American settlers who created fruit-based desserts using simple, readily available ingredients. Unlike pies, cobblers were easier to prepare since they didn’t require rolling out a crust. Cherries, being widely cultivated, became a popular fruit choice for cobblers, especially in the United States.
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Classic Cherry Cobbler Recipe
Ingredients
For the cherry filling:
- 4 cup fresh or frozen cherries, pitted
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
For the topping:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a saucepan over medium heat, combine cherries, sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Stir and cook until thickened, about 5-7 minutes.
- Pour the cherry mixture into the prepared baking dish.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla extract until just combined.
- Spoon the batter evenly over the cherry filling.
- Bake for 35-40 minutes or until the topping is golden brown.
- Let it cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- You can use canned cherry pie filling for a quicker version.
- If using frozen cherries, let them thaw and drain excess liquid.
- Adjust sugar based on the sweetness of your cherries.
Tips for Classic Cherry Cobbler Recipe :
- Use a mix of sweet and tart cherries for better flavor balance.
- Don’t overmix the batter to keep the topping light and fluffy.
- Store leftovers in the refrigerator for up to 3 days.
FAQs for Classic Cherry Cobbler Recipe :
- Can I use canned cherries?
Yes, but drain them and adjust the sugar accordingly. - Can I make this ahead of time?
Yes! Bake it and reheat before serving. - How do I make it gluten-free?
Use a gluten-free flour blend in place of all-purpose flour.
Conclusion :
Cherry Cobbler is a delightful dessert that’s easy to prepare and loved by all. Whether you use fresh, frozen, or canned cherries, this recipe will bring out the best flavors in a warm, comforting treat. Try it today and enjoy a classic homemade dessert!