Tamale Pie is a comforting, hearty dish that brings together the flavors of traditional tamales in an easy-to-make casserole form. Packed with seasoned beef, corn, and a cheesy cornbread topping, this dish is perfect for a family dinner or potluck.
Best Tamale Pie Recipe :
If you love tamales but want a simpler way to enjoy their flavors, Tamale Pie is the answer! This dish is loaded with Mexican-inspired spices, ground beef, and a golden cornbread crust, making it a delicious one-pan meal.
History of the Recipe :
Tamale Pie is believed to have originated in the United States as a way to mimic the flavors of traditional Mexican tamales without the labor-intensive process. The dish became popular in the early 20th century, especially in the Southwest, where cornmeal and chili-seasoned meat were staple ingredients.
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Best Tamale Pie Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (15 oz) can diced tomatoes
- 1 (8 oz)can tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
For the Cornbread Topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add onion, bell pepper, and garlic to the skillet and sauté until softened.
- Stir in black beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
- Pour the beef mixture into a greased baking dish and sprinkle shredded cheese on top.
- In a separate bowl, mix cornmeal, flour, baking powder, and salt.
- Add milk, melted butter, and egg to the dry ingredients, stirring until smooth.
- Pour the cornbread batter over the beef mixture.
- Bake for 35-40 minutes, or until the cornbread is golden brown and cooked through.
- Let it rest for 5 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add jalapeños or green chilies for extra heat.
Tips for Best Tamale Pie Recipe :
- For a creamier texture, add a dollop of sour cream before serving.
- Leftovers can be stored in an airtight container for up to 3 days.
- Use a cast-iron skillet for a more rustic presentation.
FAQs for Best Tamale Pie Recipe :
Q:Can I make this dish vegetarian?
Yes! Simply omit the beef and add extra beans or a meat substitute.
Q:Can I freeze Tamale Pie?
Yes, you can freeze it for up to 2 months. Reheat in the oven before serving.
Conclusion :
Tamale Pie is an easy and delicious way to enjoy the bold flavors of tamales without the hassle of rolling and steaming. This casserole is a great make-ahead meal that will quickly become a family favorite!