Classic Chicken Salad is a delicious and versatile dish that’s perfect for sandwiches, wraps, or served on a bed of fresh greens. Made with tender chicken, crisp celery, crunchy nuts, and a creamy dressing, this easy recipe is ideal for a quick lunch, picnic, or light dinner. Whether you prefer it simple or loaded with mix-ins, this homemade chicken salad is a must-try!
Classic Chicken Salad Recipe :
Looking for a quick and flavorful meal? This Classic Chicken Salad recipe is a go-to favorite that never disappoints. With juicy shredded chicken, crunchy vegetables, and a creamy dressing, it’s both refreshing and satisfying. Serve it in a sandwich, as a dip, or enjoy it straight from the bowl—it’s a meal prep essential for busy days.
History of the Recipe :
Chicken salad has been enjoyed for centuries, with early versions dating back to Europe and Asia. The modern American-style chicken salad originated in the 19th century when mayonnaise became widely available. The dish quickly gained popularity due to its creamy texture and ability to incorporate a variety of ingredients. Today, it remains a staple in delis and home kitchens worldwide.
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Chicken Salad Recipe
Ingredients
- 2 cup cooked and shredded chicken (rotisserie or boiled)
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup chopped pecans or almonds (optional)
- 1/4 cup grapes or dried cranberries (optional)
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the shredded chicken, celery, red onion, and nuts (if using).
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, pepper, garlic powder, and paprika.
- Pour the dressing over the chicken mixture and stir until well combined.
- Gently fold in the grapes or dried cranberries, if using.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld.
- Serve chilled on sandwiches, in wraps, or over lettuce. Garnish with fresh parsley before serving.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Rotisserie chicken works great for added flavor and convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips for Classic Chicken Salad Recipe :Â
- Toast the nuts for extra crunch and depth of flavor.
- Add diced apples for a sweet and tangy twist.
- Adjust the mayonnaise to your preferred creaminess level.
- Serve with crackers for a great appetizer or snack option.
FAQs for Classic Chicken Salad Recipe :Â
Q: Can I make chicken salad ahead of time?
A: Yes! It actually tastes better after chilling for a few hours as the flavors blend together.
Q: What is the best chicken to use?
A: Rotisserie chicken is ideal for convenience, but boiled or baked chicken breasts work well too.
Q: Can I freeze chicken salad?
A: It’s not recommended, as the mayonnaise can separate and change texture when thawed.
Conclusion :
This Classic Chicken Salad recipe is a timeless favorite that’s creamy, crunchy, and bursting with flavor. Whether served as a sandwich, wrap, or salad, it’s a quick and satisfying meal option. Try it today and make it your own with your favorite mix-ins!