Can I freeze the biscuits and gravy?

While biscuits can be frozen and reheated, the texture may change slightly. It’s recommended to freeze the biscuits separately from the gravy. Allow both to cool completely, wrap the biscuits tightly in plastic wrap or place them in a freezer bag, and store them in the freezer for up to 2 months. Thaw them in the refrigerator overnight and reheat them in the oven before serving. The gravy is best enjoyed fresh.