Achaari Paneer is a flavorful North Indian dish that combines the softness of paneer (Indian cottage cheese) with the tangy and spicy flavors of pickling spices. The term “Achaari” comes from the Hindi word “Achaar,” meaning pickle, which reflects the dish’s distinct taste derived from mustard seeds, fennel, fenugreek, and other aromatic spices used in traditional Indian pickles.
Achaari Paneer Recipe :
Achaari Paneer is a unique paneer dish infused with the flavors of traditional Indian pickles. Made with aromatic spices like mustard seeds, fennel, and nigella seeds, this dish offers a burst of spicy and tangy flavors in every bite. Perfect for a quick lunch or dinner, it’s sure to be a family favorite.
History of the Recipe :
Achaari dishes have their roots in North Indian cuisine, where the use of pickling spices in curries has been a long-standing tradition. These dishes mimic the flavors of Indian pickles (achar), which are known for their bold and tangy taste. Achaari Paneer is a modern adaptation of this technique, combining the goodness of cottage cheese with achaari masala to create a dish that is both unique and flavorful.
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Achaari Paneer Recipe
Ingredients
- 250 gram paneer (cottage cheese), cut into cubes
- 2 tbsp mustard oil
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- ½ tsp nigella seeds (kalonji)
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 1 tomato, pureed
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp achar masala (pickling spice mix)
- 2 tbsp yogurt
- 1 tsp lemon juice
- Salt to taste
- 2 tbsp fresh coriander, chopped
Instructions
- Marinate the Paneer:Mix paneer cubes with yogurt, red chili powder, turmeric, and salt. Let it marinate for 10 minutes.
- Prepare the Achaari Masala: Heat mustard oil in a pan. Add mustard seeds, fennel seeds, nigella seeds, and cumin seeds. Let them splutter.
- Cook the Masala: Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
- Add Tomato Puree: Pour in the tomato puree, and cook until oil separates.
- Spice it Up: Add coriander powder, garam masala, and achar masala. Stir well.
- Cook the Paneer: Add marinated paneer cubes and mix gently so they are well coated with the masala.
- Final Touch: Add lemon juice, mix, and garnish with fresh coriander. Serve hot with naan or rice.
Notes
- Mustard oil enhances the authentic taste, but you can use any cooking oil if preferred.
- Adjust spices based on your taste preference.
Tips for Achaari Paneer Recipe :
- Use fresh paneer for the best texture.
- Adding a little extra achar masala intensifies the pickle-like flavor.
- Let the dish rest for 10 minutes after cooking for better flavor absorption.
FAQS for Achaari Paneer Recipe :
- Can I use store-bought paneer?
Yes, if using store bought paneer, you can give a good soak it in warm water for 15 to 20 mins. - What can I serve with Achaari Paneer?
It goes well with naan, roti, jeera rice, or plain basmati rice. - How can I make it vegan?
Replace paneer with tofu and yogurt with plant-based yogurt.
Conclusion :
Achaari Paneer is a flavorful and tangy dish that brings the essence of Indian pickles into a delicious paneer curry. It is an easy-to-make recipe that pairs wonderfully with Indian bread or rice. Try it today and enjoy a taste of authentic North Indian flavors!