Yes! If you want to enjoy freshly baked cookies at a later time, you can freeze the dough. Simply portion the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable bag or airtight container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
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