Banana bread fits into multiple courses depending on how you serve it. Traditionally, it’s a breakfast bread or a snack. In some homes, it’s even served as a dessert
Banana Bread Recipe:
Soft, moist, and sweet banana bread—perfect for breakfast or dessert! Discover the history, course details, and a quick recipe.
The Sweet History of Banana Bread
Banana bread originated in the United States during the 1930s. Amid the Great Depression, resourceful home bakers used overripe bananas instead of discarding them. As baking powder became a common pantry item, banana bread rose to popularity. Today, it’s a beloved comfort food in many cultures
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Banana Bread Recipe
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (adjust to taste)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Optional add-ins:
- Chopped walnuts
- Chocolate chips
- Cinnamon
Instructions
- Step 1: Preheat your oven to 175°C (350°F). Grease a 4x8-inch loaf pan.
- Step 2: In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter.
- Step 3: Mix in the sugar, beaten egg, and vanilla extract. Sprinkle the baking soda and salt. Stir again.
- Step 4: Add the flour last. Mix until the batter is just combined. Do not overmix.
- Step 5: Pour the batter into the greased loaf pan. Bake for 50–60 minutes. Insert a toothpick to check for doneness.
- Step 6: Let it cool for 10 minutes. Remove from the pan. Slice and serve warm or store for later.
Notes
Pro Tips for Perfect Banana Bread
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Use overripe bananas for best sweetness and texture.
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Avoid overmixing to keep the bread soft and fluffy.
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Add toppings like cream cheese frosting, sliced bananas, or toasted nuts for extra flavour.
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Wrap tightly in plastic or foil to retain moisture if storing.
Popular Variations Worldwide
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Jamaican Banana Bread: Spiced with allspice and rum.
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Australian Style: Often includes coconut or macadamia nuts.
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Vegan Banana Bread: Made without eggs or dairy. Uses flaxseed or applesauce.
Frequently Asked Questions
Can I freeze banana bread?
Yes! Wrap it tightly and freeze for up to 3 months.
Can I make it gluten-free?
Absolutely. Use almond or gluten-free all-purpose flour.
What can I use instead of eggs?
Try mashed apples, flaxseed gel, or yogurt as alternatives.
Conclusion:
Banana bread is a timeless recipe filled with comfort, nostalgia, and irresistible taste. Whether you’re baking for family or indulging solo, it never disappoints.
Bake it once—and you’ll crave it forever.