 is a refreshing, zesty seafood dish made with cooked shrimp, tomato juice, lime, jalapeños, avocado, and fresh herbs. Served cold, it's a popular appetizer or light meal, perfect for warm weather and festive gatherings.){kind=link}
Craving something light, zesty, and packed with flavour? Authentic Mexican Shrimp Cocktail, or Cocktail de Camarones, is your answer. This dish is a delightful mix of shrimp, crisp vegetables, and tangy tomato sauce. It’s perfect as a starter or a light lunch.
Mexican Shrimp Cocktail :
This shrimp cocktail is light, refreshing, and bursting with vibrant flavours. It’s also customizable—add mango, celery, or even cooked octopus for a variation. Unlike the creamy American version, this one is more like a savory seafood gazpacho.
Mexican Shrimp Cocktail History:
The origins of Mexican Shrimp Cocktail trace back to coastal regions of Mexico, particularly in Veracruz and Sinaloa. It evolved from traditional ceviche, incorporating a tomato-based sauce and being served chilled in cocktail glasses. This dish became widely popular due to its bold, tangy flavours and ease of preparation, especially in seafood-rich areas.
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Mexican Shrimp Cocktail (Coctel de Camarones Estilo Mexicano)
Ingredients
- 1 lb cooked shrimp (peeled and deveined)
- 1 cup diced tomatoes (fresh or canned)
- ½ cup finely chopped red onion
- 1 cucumber, peeled and diced
- 1 avocado, chopped
- ½ cup chopped cilantro
- 1–2 jalapeños, finely diced
- 1 cup tomato juice (Clamato or V8 preferred)
- ¼ cup ketchup
- Juice of 2 limes
- Salt and pepper to taste
- Hot sauce to taste
- Tortilla chips or saltines for serving
Instructions
- Prep the ShrimpIf using raw shrimp, boil them with a bit of salt until pink. Then, chill in ice water. Chop into bite-sized pieces if large.
- Mix the BaseIn a bowl, combine tomato juice, ketchup, lime juice, hot sauce, salt, and pepper. Stir well. This tangy base balances heat and acidity beautifully.
- Combine Fresh IngredientsAdd the shrimp, tomatoes, onions, cucumber, jalapeños, and cilantro to the bowl. Mix gently to coat all pieces evenly.
- Add Avocado LastFold in avocado cubes carefully. This prevents them from mashing and keeps the texture perfect.
- Chill and ServeRefrigerate for at least 30 minutes. Serve in cocktail glasses with tortilla chips or saltine crackers on the side
Notes
- Always use fresh, high-quality shrimp for the best flavor and texture.
- Chill the cocktail thoroughly before serving to enhance its refreshing taste.
- Add the avocado just before serving to prevent it from turning brown.
- You can customize the spice level by adjusting the amount of jalapeños and hot sauce.
- Clamato juice adds a more traditional and savory depth, but tomato juice works well too.
- For extra texture, some versions include chopped celery or radishes.
- Serve in individual glasses for a classic presentation, especially for parties or gatherings.
Tips for the Best Mexican Shrimp Cocktail
- Use freshly squeezed lime juice for the best citrus flavour.
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Adjust hot sauce and jalapeños to control spice levels.
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Add clam juice or orange soda for a traditional twist.
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Always chill before serving—it enhances every flavor.
Frequently Asked Questions
Q: Can I use frozen shrimp?
Yes, just thaw and cook them properly before adding.
Q: Is this dish spicy?
It can be! Adjust the jalapeños and hot sauce to your taste.
Q: How long does it keep?
Up to 2 days in the refrigerator. Add avocado just before serving to avoid browning.
Q: Can I make it ahead of time?
Absolutely. Just keep it chilled and covered.
Q: What can I serve with it?
Tortilla chips, saltines, or even tostadas make perfect companions.
Conclusion:
Authentic Mexican Shrimp Cocktail is more than a recipe—it’s an experience. Each bite transports you to the vibrant streets of coastal Mexico. Refreshing, colourful, and full of bold flavours, it’s a dish you’ll come back to all year long.
Enjoy the bold, coastal flavours of Cocktail de Camarones. Quick to prepare, unforgettable to taste!