Go Back

Mexican Shrimp Cocktail (Coctel de Camarones Estilo Mexicano)

Authentic Mexican Shrimp Cocktail (Coctel de Camarones Estilo Mexicano) is a refreshing, zesty seafood dish made with cooked shrimp, tomato juice, lime, jalapeños, avocado, and fresh herbs. Served cold, it's a popular appetizer or light meal, perfect for warm weather and festive gatherings.
Print Recipe
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Appetizer, Light Main Course
Cuisine Mexican
Servings 2
Calories 220 kcal

Ingredients
  

  • 1 lb cooked shrimp (peeled and deveined)
  • 1 cup diced tomatoes (fresh or canned)
  • ½ cup finely chopped red onion
  • 1 cucumber, peeled and diced
  • 1 avocado, chopped
  • ½ cup chopped cilantro
  • 1–2 jalapeños, finely diced
  • 1 cup tomato juice (Clamato or V8 preferred)
  • ¼ cup ketchup
  • Juice of 2 limes
  • Salt and pepper to taste
  • Hot sauce to taste
  • Tortilla chips or saltines for serving

Instructions
 

  • Prep the Shrimp
    If using raw shrimp, boil them with a bit of salt until pink. Then, chill in ice water. Chop into bite-sized pieces if large.
  • Mix the Base
    In a bowl, combine tomato juice, ketchup, lime juice, hot sauce, salt, and pepper. Stir well. This tangy base balances heat and acidity beautifully.
  • Combine Fresh Ingredients
    Add the shrimp, tomatoes, onions, cucumber, jalapeños, and cilantro to the bowl. Mix gently to coat all pieces evenly.
  • Add Avocado Last
    Fold in avocado cubes carefully. This prevents them from mashing and keeps the texture perfect.
  • Chill and Serve
    Refrigerate for at least 30 minutes. Serve in cocktail glasses with tortilla chips or saltine crackers on the side

Notes

  • Always use fresh, high-quality shrimp for the best flavor and texture.
  • Chill the cocktail thoroughly before serving to enhance its refreshing taste.
  • Add the avocado just before serving to prevent it from turning brown.
  • You can customize the spice level by adjusting the amount of jalapeños and hot sauce.
  • Clamato juice adds a more traditional and savory depth, but tomato juice works well too.
  • For extra texture, some versions include chopped celery or radishes.
  • Serve in individual glasses for a classic presentation, especially for parties or gatherings.
 
 
Keyword authentic Mexican recipe, coctel de camarones, Mexican seafood recipe,, Mexican shrimp cocktail, seafood cocktail, shrimp appetizer, spicy shrimp cocktail, tomato shrimp cocktail