Juicy Sirloin Steak with Garlic Butter

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Craving a restaurant-quality steak without leaving your kitchen? This Sirloin Steak with Garlic Butter delivers bold flavour, juicy tenderness, and rich, buttery goodness in every bite. It’s easy to make and perfect for date nights, special dinners, or whenever you want to treat yourself.

Why Sirloin with Garlic Butter Works So Well:

Sirloin steak is lean yet flavourful, making it ideal for high-heat searing. The garlic butter infuses the meat with savory richness and a melt-in-your-mouth finish. Herbs like rosemary or thyme add an earthy aroma, taking it to the next level.

Sirloin Steak with Garlic Butter History:

Steak has long been a staple in American and European cuisine. Sirloin, prized for its balance of flavour and tenderness, became especially popular in steakhouses during the 20th century. The addition of garlic butter is a classic French touch, elevating the meat with richness and aroma.

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Sirloin Steak with Garlic Butter

Shruthi
Sirloin Steak with Garlic Butter is a flavourful and juicy main course made by searing tender sirloin steaks and basting them with rich, aromatic garlic butter. Simple to prepare and packed with bold, savory taste, this dish offers a steakhouse-quality experience at home. Perfect for special dinners or weekend indulgence, it pairs well with classic sides like mashed potatoes, roasted vegetables, or a glass of red wine.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
10 minutes
Total Time 32 minutes
Course Main Course
Cuisine American, French
Servings 3
Calories 500 kcal

Ingredients
  

  • 2 sirloin steaks (about 1 inch thick)
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic (minced or smashed)
  • 1 tsp fresh rosemary or thyme (optional)
  • 1 tbsp chopped parsley (for garnish)

Instructions
 

  • Bring Steak to Room Temperature
    Let the steaks sit at room temperature for 20–30 minutes before cooking. This ensures even cooking throughout.
  • Season Generously
    Pat steaks dry. Season both sides with salt and pepper. Don’t be shy—this builds your crust.
  • Sear in a Hot Pan
    Heat olive oil in a cast-iron skillet over high heat. Add the steaks and sear for 3–4 minutes per side until a golden crust forms.
  • Add Garlic Butter
    Reduce heat to medium. Add butter, garlic, and herbs to the pan. Tilt the pan and spoon melted butter over the steak continuously for 1–2 minutes.
  • Let It Rest
    Remove steaks from heat and rest for 5–7 minutes. This locks in the juices.
  • Slice and Serve
    Garnish with chopped parsley and serve with your favorite sides like mashed potatoes or roasted veggies.

Notes

  • Always let your steak rest before slicing.
  • Garlic can be sautéed whole for a milder flavor.
  • For extra indulgence, top with a pat of compound butter just before serving.
  • Don’t overcrowd the pan—cook in batches if needed.
 
 
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Tips for the Best Steak:

  • Use a cast-iron skillet for the best sear.

  • Don’t move the steak while searing. Let it form a crust.

  • A meat thermometer helps: 130°F (medium-rare), 140°F (medium).

  • Resting is key. Skipping this step will dry out your steak.

FAQ’s Juicy Sirloin Steak with Garlic Butter:

Q:What cut of steak is best for this recipe?
Sirloin steak is ideal for this recipe due to its balance of tenderness and flavor. You can also use ribeye or strip steak as alternatives.

Q: Can I cook this steak without a cast-iron skillet?
Yes, but cast iron gives the best sear. A heavy-bottomed stainless-steel pan also works well.

Q: How do I know when my steak is done?
Use a meat thermometer:

  • Medium-rare: 130°F (54°C)

  • Medium: 140°F (60°C)

  • Medium-well: 150°F (65°C)

Q: Can I make garlic butter ahead of time?
Absolutely. Mix softened butter with minced garlic and herbs, then refrigerate. It lasts up to a week.

Q: What should I serve with sirloin steak?
It pairs well with mashed potatoes, roasted veggies, grilled corn, or a fresh salad.

Q: Can I cook the steak on the grill instead?
Yes, grilling works great. Sear on high heat for 3–4 minutes per side, then finish with garlic butter off the heat.

Q: Should I marinate the steak first?
It’s not necessary. A good steak only needs salt, pepper, and proper cooking. Garlic butter adds all the richness you need.

Q: Can I freeze cooked steak?
Yes. Let it cool completely, wrap tightly, and freeze for up to 2 months. Reheat gently to avoid drying it out.

Conclusion: Steak Night Made Simple

With minimal ingredients and maximum flavor, this Sirloin Steak with Garlic Butter recipe gives you a juicy, buttery, steakhouse-level meal at home. Whether you’re cooking for one or impressing guests, this dish is a timeless classic that never fails.

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