- Always let your steak rest before slicing.
- Garlic can be sautéed whole for a milder flavor.
- For extra indulgence, top with a pat of compound butter just before serving.
- Don’t overcrowd the pan—cook in batches if needed.
Sirloin Steak with Garlic Butter
Sirloin Steak with Garlic Butter is a flavourful and juicy main course made by searing tender sirloin steaks and basting them with rich, aromatic garlic butter. Simple to prepare and packed with bold, savory taste, this dish offers a steakhouse-quality experience at home. Perfect for special dinners or weekend indulgence, it pairs well with classic sides like mashed potatoes, roasted vegetables, or a glass of red wine.
Ingredients
- 2 sirloin steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic (minced or smashed)
- 1 tsp fresh rosemary or thyme (optional)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Bring Steak to Room TemperatureLet the steaks sit at room temperature for 20–30 minutes before cooking. This ensures even cooking throughout.
- Season GenerouslyPat steaks dry. Season both sides with salt and pepper. Don’t be shy—this builds your crust.
- Sear in a Hot PanHeat olive oil in a cast-iron skillet over high heat. Add the steaks and sear for 3–4 minutes per side until a golden crust forms.
- Add Garlic ButterReduce heat to medium. Add butter, garlic, and herbs to the pan. Tilt the pan and spoon melted butter over the steak continuously for 1–2 minutes.
- Let It RestRemove steaks from heat and rest for 5–7 minutes. This locks in the juices.
- Slice and ServeGarnish with chopped parsley and serve with your favorite sides like mashed potatoes or roasted veggies.