Sangria is a vibrant and refreshing Spanish drink traditionally made with red wine, chopped fruits, and a splash of brandy or orange liqueur. It combines the deep richness of wine with the natural sweetness of fresh fruits like oranges, lemons, apples, and berries. Typically served chilled, sangria is the perfect drink for warm weather gatherings and festive occasions. What makes it so appealing is its flexibility—you can tailor it with seasonal fruits, different wines, and even a sparkling touch with soda or prosecco. The longer it chills, the more the fruit infuses the wine with bold, juicy flavours. Served over ice, this colourful cocktail is both beautiful to look at and incredibly easy to sip.
History of Sangria:
Sangria has its roots in Spain and Portugal, dating back hundreds of years. Originally, it was made from watered-down wine mixed with herbs and fruits to purify and flavor it. Over time, it evolved into the fruity, festive beverage we know today. In the 1960s, Sangria gained popularity in the United States after being introduced at the World’s Fair in New York. It quickly became a favourite summer drink for its vibrant flavour and easy adaptability.
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Sangria
Ingredients
- 1 bottle (750 ml) dry red wine (like Tempranillo or Merlot)
- 1/4 cup brandy
- cup
- 2 tablespoons sugar or honey (to taste)
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, chopped
- 1 cup soda water or lemon-lime soda (for topping off)
- Ice cubes
Instructions
- Prepare the FruitWash and slice the citrus fruits. Chop the apple into bite-sized pieces. Add all fruit to a large pitcher.
- Mix the BasePour in the red wine, brandy, orange liqueur (if using), and sweetener. Stir well to combine.
- Let it ChillCover the pitcher and refrigerate for at least 2–4 hours to allow the flavours to meld.
- 4. Serve and Top OffWhen ready to serve, stir gently. Pour into glasses over ice, and top each glass with a splash of soda for fizz.
Notes
- For a white version, use white wine like Sauvignon Blanc and skip red fruits.
- Want it sweeter? Add fruit juice or more honey.
- For a stronger drink, increase the amount of brandy.
- Always chill before serving; the flavour improves with time.
- You can prepare it a day in advance—the flavours get better overnight.
Tips for Sangria :
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Use seasonal fruits for variety—try berries, peaches, or pineapple.
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Avoid overly sweet wines; dry wines balance the fruit’s natural sugar.
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Add fresh mint for a herbaceous twist.
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Freeze extra fruit for a fun, flavourful ice cube substitute.
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Always stir before serving to redistribute the fruit and juices.
FAQs for Sangria:
Q: Can I make Sangria without alcohol?
Yes, use grape juice, sparkling water, and a mix of fruits for a non-alcoholic version.
Q: How long does Sangria last in the fridge?
It stays fresh for up to 3 days, though the fruit may soften. Add soda just before serving.
Q: What is the best wine for Sangria?
Dry red wines like Tempranillo, Garnacha, or Merlot work best.
Q: Can I use frozen fruit?
Yes! Frozen fruit keeps the drink cool and adds flavour.
Conclusion:
Sangria is more than just a drink—it’s a celebration in a glass. Refreshing, colorful, and incredibly versatile, it’s the perfect companion for any warm-weather gathering. Whether you like it bold and boozy or light and fruity, this classic recipe is a guaranteed crowd-pleaser.