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Sangria

Shruthi
Sangria is a chilled, fruit-filled wine punch traditionally made with red wine, fresh fruit, a touch of brandy, and a splash of soda. It’s a bright, citrusy beverage perfect for warm days, dinner parties, or weekend relaxation. With endless variations, Sangria is as fun to make as it is to drink.
Print Recipe
Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Course Beverages, Cocktail
Cuisine Mediterranean, Spanish
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 bottle (750 ml) dry red wine (like Tempranillo or Merlot)
  • 1/4 cup brandy
  • cup
  • 2 tablespoons sugar or honey (to taste)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 apple, chopped
  • 1 cup soda water or lemon-lime soda (for topping off)
  • Ice cubes

Instructions
 

  • Prepare the Fruit
    Wash and slice the citrus fruits. Chop the apple into bite-sized pieces. Add all fruit to a large pitcher.
  • Mix the Base
    Pour in the red wine, brandy, orange liqueur (if using), and sweetener. Stir well to combine.
  • Let it Chill
    Cover the pitcher and refrigerate for at least 2–4 hours to allow the flavours to meld.
  • 4. Serve and Top Off
    When ready to serve, stir gently. Pour into glasses over ice, and top each glass with a splash of soda for fizz.

Notes

  • For a white version, use white wine like Sauvignon Blanc and skip red fruits.
  • Want it sweeter? Add fruit juice or more honey.
  • For a stronger drink, increase the amount of brandy.
  • Always chill before serving; the flavour improves with time.
  • You can prepare it a day in advance—the flavours get better overnight.
Keyword easy sangria recipe, fruity cocktail, red wine punch, Sangria, sangria with fruit, Spanish cocktail, summer drink, wine-based drink