Hawaiian Pizza – A Sweet and Savoury Delight

Hawaiian pizza is a delicious combination of sweet pineapple, savoury ham, and creamy mozzarella cheese. This unique pairing has been loved by pizza fans worldwide. The balance of tangy fruit and salty meat creates an unforgettable taste. It is the perfect choice for those who enjoy bold flavours.

Hawaiian Pizza:

A great Hawaiian pizza starts with fresh, high-quality ingredients. A thin or medium crust works best for this style. Tomato sauce adds a rich base flavour. Fresh mozzarella melts perfectly, creating a creamy texture. Juicy pineapple chunks bring sweetness, while smoky ham adds a savoury touch. Optional red onion or bacon can enhance the flavour even more.

History :

Despite its tropical name, Hawaiian pizza was invented in Canada in the 1960s. Sam Panopoulos, a Greek-Canadian chef, created this masterpiece. He experimented by adding canned pineapple to traditional pizza. This unexpected twist became an instant hit. Today, it is a classic menu item in many pizzerias around the globe.

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Hawaiian pizza

Shruthi

Hawaiian pizza combines sweet pineapple, savoury ham, rich tomato sauce, and creamy mozzarella on a crispy crust. This unique fusion of flavours offers a delightful balance that’s both refreshing and satisfying, making it a favourite for those who enjoy sweet and savoury dishes.

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Canadian, Italian Fusion

Servings 3

Calories 200 kcal

Ingredients

  

• Pizza dough
• Tomato sauce
• Fresh mozzarella cheese
• Cooked ham, sliced
• Pineapple chunks (fresh or canned)
• Olive oil
• Optional: Red onion, bacon, or green peppers

Instructions

 

• Prepare the Dough

  Preheat your oven to 220°C (425°F). Roll out your pizza dough into a thin circle or rectangle. Brush lightly with olive oil for a crisp texture.
• Add the Sauce and Cheese

  Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese generously on top. Make sure it covers the base well.
• Layer the Toppings

  Place sliced ham and pineapple chunks evenly over the cheese. If desired, add onions or bacon for extra flavour.
• Bake to Perfection

  Place the pizza in the preheated oven. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
• Slice and Serve

  Remove the pizza from the oven and let it cool for two minutes. Slice into portions and enjoy your sweet and savory masterpiece.

Notes

• Fresh pineapple offers a brighter and juicier flavor than canned.
• Pre-bake the crust for a crispier texture.
• Add bacon or red onions for extra depth of flavour.
• Perfect for family dinners, parties, or casual gatherings.

 

Keyword Canadian pizza, ham pizza, Hawaiian pizza, homemade pizza recipe, pineapple pizza, sweet and savory pizza, tropical pizza

Tips for Best  Pizza:

• Use fresh pineapple for brighter flavour.

• Pre-cook the crust slightly for extra crispness.

• Try smoked ham for a deeper taste.

• Experiment with a BBQ sauce base for a tangy twist.

FAQ’s for Hawaiian Pizza:

Q1: Can I use fresh pineapple instead of canned?
Yes, fresh pineapple provides a sweeter, juicier taste that enhances the pizza’s flavour.

Q2: What crust works best for  pizza?
A thin or medium crust works well to balance the toppings without overpowering the flavour.

Q3: Can I make Hawaiian pizza vegetarian?
Yes, simply replace ham with plant-based alternatives or extra vegetables.

Q4: How do I store leftover pizza?
Wrap slices in foil or place in an airtight container. Refrigerate for up to 3 days and reheat in the oven.

Q5: Is Hawaiian pizza originally from Hawaii?
No, it was invented in Canada by Sam Panopoulos in the 1960s.

Conclusion:

Hawaiian pizza remains one of the most debated yet loved pizza styles. Its balance of sweet and savoury flavours creates a unique eating experience. Whether enjoyed fresh from the oven or as leftovers, it never fails to satisfy pizza lovers.