Mexican Street Corn Dip is a creamy, cheesy, and flavorful appetizer inspired by the classic Elote sold by street vendors in Mexico. It combines roasted or grilled corn with mayonnaise, Mexican crema, lime juice, chili powder, and Cotija cheese to deliver the same smoky, tangy, and spicy flavors in a scoopable dip. Perfect for parties, game nights, and gatherings, this dip is always a crowd favourite.
Mexican Street Corn Dip:
Unlike traditional dips, Mexican Street Corn Dip offers a balance of creamy texture with bursts of charred corn sweetness. The tangy lime juice and chili seasoning add zest, while Cotija cheese brings a salty richness. It’s easy to prepare, versatile, and pairs well with tortilla chips, crackers, or fresh veggies.
History:
Mexican Street Corn Dip is inspired by Elote, a beloved Mexican street food traditionally served on the cob. Vendors grill corn over open flames, then slather it with mayonnaise, chili powder, lime juice, and Cotija cheese. This flavorful tradition evolved into a dip version, making it easier to enjoy at parties, gatherings, and family dinners. While Elote is centuries old, the dip adaptation gained popularity in the United States in recent decades, bringing authentic Mexican flavours into modern kitchens.
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Mexican Street Corn
Ingredients
- Fresh corn kernels (grilled or roasted; frozen corn can also be used)
- Mayonnaise
- Mexican crema or sour cream
- Cotija cheese (crumbled)
- Chili powder or Tajin seasoning
- Fresh lime juice
- Garlic (minced, optional)
- Cilantro (chopped, for garnish)
- Shredded cheese (cheddar, Monterey Jack, or mozzarella for a baked version)
Instructions
- Cook or grill the corn until lightly charred.
- Mix mayonnaise, crema, lime juice, and chili powder in a large bowl.
- Fold in the corn, Cotija cheese, and optional garlic.
- For a hot version, top with shredded cheese and bake until bubbly.
- Garnish with cilantro and serve with tortilla chips or vegetables.
Notes
- Use fresh grilled corn for the best smoky flavor.
- If Cotija cheese isn’t available, use feta or Parmesan.
- Serve warm and bubbly for comfort food or chilled for a refreshing option.
- Great topping for nachos, tacos, and baked potatoes.
Tips for the Best Street Corn Dip:
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Grill corn for a smoky flavor, but frozen roasted corn also works.
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Use fresh lime juice for the best zesty taste.
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Add jalapeños for extra spice.
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If Cotija cheese is unavailable, feta or Parmesan can be substituted.
FAQs for Corn Dip:
Q: Can I use frozen corn for Mexican Street Corn Dip?
Yes, roasted frozen corn works well and saves time.
Q: How do I make the dip spicier?
Add diced jalapeños, hot sauce, or extra chili powder.
Q: Can I prepare this dip ahead of time?
Yes, assemble it in advance and bake before serving.
Q: What can I serve with Mexican Street Corn Dip?
Tortilla chips, pita chips, veggies, or as a topping for nachos and tacos.
Q: Is Cotija cheese necessary?
No, you can substitute with feta or Parmesan for a similar salty flavour.
Q: Can this dip be served cold?
Yes, while often served hot, it also tastes refreshing when chilled.
Conclusion:
Mexican Street Corn Dip takes the beloved flavours of Elote and transforms them into a shareable appetizer. Creamy, smoky, tangy, and cheesy, it’s an easy dish that brings authentic Mexican street food flavours to your table. Whether served hot or cold, it’s guaranteed to be a hit at any gathering.