Mexican Street Corn
Mexican Street Corn Dip is a creamy, cheesy, and tangy appetizer that transforms the iconic flavours of grilled street corn into a shareable dish. It’s loaded with roasted corn, mayo, crema, lime, chili powder, and Cotija cheese, creating a bold and satisfying bite. Perfect for dipping with tortilla chips or spreading on tacos, it’s a party favourite that delivers authentic taste with easy preparation.
Ingredients
- Fresh corn kernels (grilled or roasted; frozen corn can also be used)
- Mayonnaise
- Mexican crema or sour cream
- Cotija cheese (crumbled)
- Chili powder or Tajin seasoning
- Fresh lime juice
- Garlic (minced, optional)
- Cilantro (chopped, for garnish)
- Shredded cheese (cheddar, Monterey Jack, or mozzarella for a baked version)
Instructions
- Cook or grill the corn until lightly charred.
- Mix mayonnaise, crema, lime juice, and chili powder in a large bowl.
- Fold in the corn, Cotija cheese, and optional garlic.
- For a hot version, top with shredded cheese and bake until bubbly.
- Garnish with cilantro and serve with tortilla chips or vegetables.
Notes
- Use fresh grilled corn for the best smoky flavor.
- If Cotija cheese isn’t available, use feta or Parmesan.
- Serve warm and bubbly for comfort food or chilled for a refreshing option.
- Great topping for nachos, tacos, and baked potatoes.