Chocolate Chip Belgian Waffles: A Sweet Breakfast Delight

Chocolate chip Belgian waffles are a beloved breakfast treat that combines fluffy texture with rich chocolate flavors. Their golden crisp edges and soft centers make them perfect for both kids and adults. Whether served plain, topped with syrup, or decorated with fruits, they are an indulgent way to start the day.

Chocolate Chip Belgian Waffles:

Belgian waffles originated in Belgium and gained worldwide fame during the 1964 New York World’s Fair. Their signature deep pockets are ideal for holding toppings such as syrup, chocolate, or whipped cream. Over time, variations like chocolate chip Belgian waffles became popular, offering a delightful twist on the original recipe.

History:

Belgian waffles originated in Belgium and were first introduced to a global audience at the 1964 New York World’s Fair. Their deep pockets and fluffy texture quickly gained popularity, especially in the United States. Traditionally, Belgian waffles were enjoyed plain or with powdered sugar, but modern variations like chocolate chip Belgian waffles have made the dish even more indulgent and versatile. The addition of chocolate chips adds richness and sweetness, making them a favourite for breakfast and dessert.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Chocolate chip Belgian waffles

Shruthi

Chocolate chip Belgian waffles are a delicious twist on the classic Belgian waffle. They feature a golden, crispy exterior with a soft, fluffy interior, enhanced by melted chocolate chips in every bite. Easy to prepare and customizable with toppings such as whipped cream, fruit, or syrup, they are perfect for family breakfasts, weekend brunches, or special occasions.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, brunch, Dessert

Cuisine American, Belgium

Servings 3

Calories 360 kcal

Ingredients

  

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup melted unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (regular or mini)

Instructions

 

• Preheat Waffle Iron:

  Plug in your waffle maker and allow it to heat fully before adding the batter. This ensures crispy waffles.
• Mix Dry Ingredients:

  In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until evenly blended.
• Combine Mixtures:

  Gradually pour the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix; a few lumps are fine.
• Add Chocolate Chips:

  Fold in the chocolate chips evenly throughout the batter. Use mini chips for better distribution.
• Cook Waffles:

  Lightly grease the waffle iron with butter or non-stick spray. Pour batter into the waffle maker, spreading it evenly. Cook according to the manufacturer’s instructions until golden brown.
• Serve and EnjoyRemove the waffles carefully and serve hot. Top with whipped cream, maple syrup, fruits, or extra chocolate drizzle.

Notes

• Use mini chocolate chips for even distribution in the batter.
• Preheat the waffle iron to ensure crispy, evenly cooked waffles.
• Do not overmix the batter; a few lumps help maintain a fluffy texture.
• Waffles can be frozen and reheated in a toaster for quick breakfasts.
• Experiment with toppings like berries, nuts, whipped cream, or chocolate syrup for extra indulgence.

 

Keyword brunch recipes, Chocolate chip Belgian waffles, chocolate waffle recipe, easy waffle recipe, fluffy waffles, homemade Belgian waffles, sweet breakfast ideas

Tips for the Best Waffles:

• Do not overmix the batter to maintain a fluffy texture.
• Always preheat the waffle iron to avoid sticking and ensure even cooking.
• Use non-stick spray or butter lightly before pouring the batter.
• Let the waffles rest for a minute before serving to keep their crispness.

FAQ’s for Waffles:

Q: Can I freeze chocolate chip Belgian waffles?
Yes, let them cool completely, then store in an airtight container. Reheat in a toaster or oven.

Q: Can I use mini chocolate chips instead of regular ones?
Absolutely. Mini chips spread more evenly and create smaller bursts of flavor.

Q: How do I prevent waffles from getting soggy?
Place cooked waffles on a wire rack instead of stacking them. This keeps them crispy.

Q: Can I make the batter ahead of time?
Yes, prepare the batter and refrigerate it overnight. Stir gently before cooking.