Chocolate chip Belgian waffles
Chocolate chip Belgian waffles are a delicious twist on the classic Belgian waffle. They feature a golden, crispy exterior with a soft, fluffy interior, enhanced by melted chocolate chips in every bite. Easy to prepare and customizable with toppings such as whipped cream, fruit, or syrup, they are perfect for family breakfasts, weekend brunches, or special occasions.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (regular or mini)
Instructions
- Preheat Waffle Iron:Plug in your waffle maker and allow it to heat fully before adding the batter. This ensures crispy waffles.
- Mix Dry Ingredients:In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until evenly blended.
- Combine Mixtures:Gradually pour the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix; a few lumps are fine.
- Add Chocolate Chips:Fold in the chocolate chips evenly throughout the batter. Use mini chips for better distribution.
- Cook Waffles:Lightly grease the waffle iron with butter or non-stick spray. Pour batter into the waffle maker, spreading it evenly. Cook according to the manufacturer’s instructions until golden brown.
- Serve and EnjoyRemove the waffles carefully and serve hot. Top with whipped cream, maple syrup, fruits, or extra chocolate drizzle.
Notes
- Use mini chocolate chips for even distribution in the batter.
- Preheat the waffle iron to ensure crispy, evenly cooked waffles.
- Do not overmix the batter; a few lumps help maintain a fluffy texture.
- Waffles can be frozen and reheated in a toaster for quick breakfasts.
- Experiment with toppings like berries, nuts, whipped cream, or chocolate syrup for extra indulgence.