The recipe is simple though. The cherry tomatoes bring a bright flavor and a touch of sweetness to the dish. There aren’t as many ingredients in this recipe compared with other French food, so the ingredients that are used stand out — and benefit from good quality.
Cheesy Tomato Baked Chicken Breasts :
This Cheesy Tomato Baked Chicken Breast recipe is French in its origins. It’s inspired by meals eaten in the south eastern region of Provence, and this recipe, like many aspects of French cuisine, is a classic creation.
History of Cheesy Tomato Chicken:
Tomato-based chicken dishes have been popular for centuries, especially in Mediterranean and Italian-inspired cuisines. The rich acidity of tomatoes balances perfectly with tender chicken, while the addition of cheese transforms a simple recipe into a hearty comfort meal. Over time, this combination evolved into baked versions, which allow flavours to meld together while creating a golden, cheesy crust. Today, Cheesy Tomato Baked Chicken Breasts stands out as a family-favourite recipe that blends simplicity with indulgence.
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Cheesy Tomato Baked Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes (or tomato sauce)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat Oven : Set oven to 375°F (190°C). Lightly grease a baking dish.
- Season Chicken :Pat chicken dry and season with salt, pepper, paprika, and Italian seasoning.
- Prepare Tomato Sauce: In a skillet, heat olive oil. Sauté garlic until fragrant. Add crushed tomatoes, simmer for 5–7 minutes, and season with herbs.
- Assemble : Place chicken in the baking dish. Pour the tomato sauce over the chicken. Top generously with mozzarella and Parmesan cheese.
- Bake : Bake uncovered for 30–35 minutes until chicken is fully cooked and cheese is golden and bubbly.
- Serve :Garnish with fresh basil or parsley and serve warm.
Notes
- Use fresh tomatoes for a more rustic flavor.
- Add red pepper flakes for a spicy kick.
- Substitute mozzarella with provolone or cheddar for variety.
Tips for Cheesy Tomato Chicken:
- Pound chicken breasts to even thickness for consistent cooking.
- Let the dish rest for 5 minutes before serving to allow juices to redistribute.
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Serve with garlic bread or pasta for a complete meal.
FAQ’s for Cheesy Tomato Baked Chicken Breasts :
Q: Can I use chicken thighs instead of breasts?
Yes, thighs will add more flavour and remain juicy.
Q: Can I prepare this ahead of time?
Yes, assemble and refrigerate. Bake when ready to serve.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Q: Can I freeze this dish?
Yes, freeze before baking for up to 2 months. Thaw overnight and bake.
Conclusion:
Cheesy Tomato Baked Chicken Breasts is a flavourful, comforting dish perfect for family dinners. With juicy chicken, a savoury tomato base, and golden melted cheese, it delivers both taste and satisfaction. Easy to make and versatile, it’s a recipe you’ll want to add to your regular dinner rotation.