Cheesy Tomato Baked Chicken Breasts
Cheesy Tomato Baked Chicken Breasts is a wholesome, oven-baked meal featuring juicy chicken breasts smothered in a rich tomato sauce and topped with melted cheese. This dish is hearty, satisfying, and full of flavor while being easy enough for weeknights. It pairs well with pasta, rice, or crusty bread, making it a versatile dinner option the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes (or tomato sauce)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat Oven : Set oven to 375°F (190°C). Lightly grease a baking dish.
- Season Chicken :Pat chicken dry and season with salt, pepper, paprika, and Italian seasoning.
- Prepare Tomato Sauce: In a skillet, heat olive oil. Sauté garlic until fragrant. Add crushed tomatoes, simmer for 5–7 minutes, and season with herbs.
- Assemble : Place chicken in the baking dish. Pour the tomato sauce over the chicken. Top generously with mozzarella and Parmesan cheese.
- Bake : Bake uncovered for 30–35 minutes until chicken is fully cooked and cheese is golden and bubbly.
- Serve :Garnish with fresh basil or parsley and serve warm.
Notes
- Use fresh tomatoes for a more rustic flavor.
- Add red pepper flakes for a spicy kick.
- Substitute mozzarella with provolone or cheddar for variety.