Delicious Pancakes are a timeless breakfast favourite that can be made in minutes with pantry staples like flour, milk, eggs, and baking powder. The beauty of this recipe lies in its simplicity—it delivers soft, fluffy pancakes without the need for complicated steps or special equipment. Whether enjoyed plain or dressed up with fruit, syrup, or whipped cream, pancakes bring comfort and satisfaction to any morning.
Delicious Pancakes:
You can keep them classic or personalize them with mix-ins such as chocolate chips, blueberries, or cinnamon. They’re perfect for busy weekdays, yet indulgent enough for weekend brunch. With a golden, tender texture and just the right amount of sweetness, these pancakes are guaranteed to become your go-to recipe.
History:
Pancakes are one of the oldest breakfast foods, with variations dating back thousands of years. Ancient Greeks and Romans enjoyed versions made with simple grains, while today they are a staple worldwide. In America, fluffy pancakes topped with butter and syrup have become a classic comfort breakfast enjoyed by families everywhere.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or oil
- Pinch of salt
Instructions
- In a bowl, whisk together 1 cup flour, 2 tbsp sugar, 2 tsp baking powder, and a pinch of salt.
- In another bowl, whisk 1 cup milk, 1 egg, and 2 tbsp melted butter.
- Combine wet and dry ingredients, mixing gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour ¼ cup batter for each pancake and cook until bubbles form, then flip and cook until golden.
- Serve warm with butter, syrup, or toppings of choice.
Notes
- Don’t overmix the batter; lumps make pancakes fluffier.
- Let the batter rest for 5 minutes before cooking.
- Cook on medium heat to avoid burning the outside while keeping the inside soft.
- Add blueberries, bananas, or chocolate chips for variety.
- Serve warm with butter, syrup, or your favourite toppings.
Tips for Pancakes:
-
Do not overmix the batter; small lumps create fluffier pancakes.
-
Let the batter rest for 5–10 minutes before cooking for best results.
-
Grease the pan lightly to avoid heavy oil flavour.
-
Flip pancakes only once for even cooking.
-
Keep cooked pancakes warm in the oven until ready to serve.
FAQ’s for Pancakes:
Q: Can I make the batter ahead of time?
It’s best to cook pancakes fresh, but you can mix the dry ingredients ahead.
Q: Can I freeze pancakes?
Yes, stack with parchment paper between each and freeze for up to 2 months.
Q: What type of milk works best?
Whole milk gives richness, but any milk or dairy-free alternative works.
Q: Why are my pancakes flat?
Overmixing the batter or expired baking powder may cause flat pancakes.
Q: How do I make them extra fluffy?
Separate the egg whites, whip them, and fold gently into the batter.
Conclusion:
Pancakes are the ultimate quick and comforting breakfast that everyone loves. With their soft, fluffy texture and endless topping possibilities, they’re perfect for any occasion, from a busy school morning to a cozy weekend brunch. Once you try this simple recipe, you’ll never go back to store-bought mixes again.