- Don’t overmix the batter; lumps make pancakes fluffier.
- Let the batter rest for 5 minutes before cooking.
- Cook on medium heat to avoid burning the outside while keeping the inside soft.
- Add blueberries, bananas, or chocolate chips for variety.
- Serve warm with butter, syrup, or your favourite toppings.
Pancakes
Easy Pancakes are light, fluffy, and quick to prepare with just a few basic ingredients. They’re perfect for busy mornings or lazy weekends, offering a homemade taste that beats store-bought mixes. With endless topping possibilities like fresh fruit, syrup, or chocolate chips, pancakes are a versatile breakfast loved by both kids and adults.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or oil
- Pinch of salt
Instructions
- In a bowl, whisk together 1 cup flour, 2 tbsp sugar, 2 tsp baking powder, and a pinch of salt.
- In another bowl, whisk 1 cup milk, 1 egg, and 2 tbsp melted butter.
- Combine wet and dry ingredients, mixing gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour ¼ cup batter for each pancake and cook until bubbles form, then flip and cook until golden.
- Serve warm with butter, syrup, or toppings of choice.