The Red, White, and Blue Dump Cake is loved for its simplicity and bold flavor. With just a few pantry staples—canned pie fillings, cake mix, and butter—you can create a dessert that feels both indulgent and festive. Unlike traditional cakes, this recipe requires no mixing, creaming, or complicated steps. Simply layer the ingredients and let the oven do the work.
Red, White, and Blue Dump Cake:
The result is a warm, bubbly, fruit-filled dessert with a golden, buttery topping. Cherries bring vibrant sweetness, blueberries add tangy depth, and the cake layer ties everything together. Served with whipped cream or vanilla ice cream, it’s a treat that pleases crowds and fits perfectly into summer celebrations. Its effortless preparation makes it a go-to dessert for busy cooks who still want to impress.
History:
Dump cakes became popular in the mid-20th century as a quick and easy dessert option. The name comes from the simple method of “dumping” ingredients into a baking dish with little effort. Over time, variations emerged to suit holidays and special occasions. The Red, White, and Blue Dump Cake was created as a festive version, celebrating American patriotic holidays like the 4th of July, Memorial Day, and Labour Day. Its bright layers of cherries, blueberries, and white cake symbolize the American flag, making it both meaningful and delicious.
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Red, White, and Blue Dump Cake
Ingredients
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 box white cake mix
- 1 ½ sticks unsalted butter, melted
- Whipped cream or vanilla ice cream (optional topping)
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Spread cherry pie filling on one side and blueberry pie filling on the other, leaving space in the centre for a red, white, and blue look.
- Sprinkle the dry cake mix evenly on top. Pour melted butter over the mix, covering as much as possible.
- Bake for 40–45 minutes, until golden and bubbly. Serve warm with whipped cream or vanilla ice cream.
Notes
- This cake requires no mixing, making it beginner-friendly.
- It’s perfect for potlucks, BBQs, and holiday gatherings.
- Leftovers keep well in the fridge for up to 3 days.
Tips for best Cake:
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Add fresh berries for extra flavor and texture.
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Use yellow cake mix for a richer taste.
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Serve straight from the oven for best results.
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Top with sprinkles for a festive look.
FAQ’s for best Cake:
Q: Can I use fresh fruit instead of canned?
A: Yes, just mix fresh fruit with sugar and corn starch before layering.
Q: Can I make this ahead of time?
A: Yes, bake a day before and reheat before serving.
Q: Can I use gluten-free cake mix?
A: Absolutely, it works well with gluten-free mixes.
Q: What toppings go best?
A: Whipped cream, ice cream, or patriotic sprinkles make it even better.