Red, White, and Blue Dump Cake
Red, White, and Blue Dump Cake is a festive, easy-to-make dessert that’s perfect for holidays like the 4th of July, Memorial Day, or Labour Day. Made with cherries, blueberries, cake mix, and butter, this patriotic treat is sweet, colourful, and crowd-pleasing.
Ingredients
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 box white cake mix
- 1 ½ sticks unsalted butter, melted
- Whipped cream or vanilla ice cream (optional topping)
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Spread cherry pie filling on one side and blueberry pie filling on the other, leaving space in the centre for a red, white, and blue look.
- Sprinkle the dry cake mix evenly on top. Pour melted butter over the mix, covering as much as possible.
- Bake for 40–45 minutes, until golden and bubbly. Serve warm with whipped cream or vanilla ice cream.
Notes
- This cake requires no mixing, making it beginner-friendly.
- It’s perfect for potlucks, BBQs, and holiday gatherings.
- Leftovers keep well in the fridge for up to 3 days.