Grilled Bacon-Wrapped Corn on the Cob takes a summer staple to a whole new level. The natural sweetness of fresh corn pairs beautifully with the smoky, savoury crunch of crisp bacon. As the corn grills, the bacon renders its fat, soaking into the kernels and creating an irresistible smoky flavour. It’s a recipe that turns simple ingredients into a show-stopping side dish.
Grilled Bacon-Wrapped Corn on the Cob:
This dish is perfect for cookouts, backyard BBQs, or festive gatherings because it’s both delicious and visually impressive. It requires minimal preparation yet delivers maximum flavor. Whether served alongside grilled meats or enjoyed on its own, bacon-wrapped corn is a crowd-pleasing favourite that captures the essence of outdoor summer dining.
History:
Corn on the cob has been a staple food in the Americas for centuries, dating back to Native American traditions. When European settlers introduced pork to the region, bacon became a popular pairing with many dishes. Over time, the idea of combining corn and bacon naturally developed in American cooking. As grilling culture grew in the mid-20th century, creative home cooks started wrapping vegetables in bacon to add flavor and richness. Today, bacon-wrapped corn has become a modern BBQ classic that celebrates both tradition and indulgence.
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Grilled Bacon-Wrapped Corn on the Cob
Ingredients
- 4 fresh ears of corn, husked
- 8 slices of thick-cut bacon
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Fresh parsley for garnish (optional)
- Husk and clean 4 fresh ears of corn.
- Brush each ear with melted butter and season with garlic powder, paprika, salt, and pepper.
- Wrap each cob tightly with 2 slices of thick-cut bacon. Secure with toothpicks if needed.
- Place the corn on the grill and cook for 15–20 minutes, turning often for even cooking.
- Remove once the bacon is crispy and the corn is tender.
- Garnish with fresh parsley or a squeeze of lime before serving.
Notes
- This dish pairs perfectly with grilled meats and BBQ classics.
- Serve with a squeeze of lime for a fresh twist.
- Best enjoyed hot, straight from the grill.
- Leftovers can be cut off the cob and used in salads.
Tips for Grilled Bacon-Wrapped Corn on the Cob:
- Par-cook the bacon for 3–4 minutes before wrapping to ensure crispiness.
- Use thick-cut bacon for better coverage and flavor.
- Add grated Parmesan or chili flakes for an extra kick.
- Turn the corn often to prevent burning and ensure even cooking.
FAQ’s for Grilled Bacon-Wrapped Corn on the Cob:
Q: Can I make this in the oven instead of a grill?
A: Yes, bake at 400°F for about 25 minutes, turning halfway.
Q: How do I keep bacon from slipping off the corn?
A: Secure with toothpicks or wrap tightly around the cob.
Q: Can I use turkey bacon instead?
A: Yes, but cooking time may vary since turkey bacon cooks faster.
Q: What can I serve with bacon-wrapped corn?
A: It pairs well with BBQ chicken, ribs, steak, or burgers.
Conclusion:
Grilled Bacon-Wrapped Corn on the Cob is the perfect blend of sweet, smoky, and savoury flavours that elevate any summer meal. With its crispy bacon exterior and juicy corn interior, it transforms a classic side dish into something unforgettable. Easy to prepare and always a crowd-pleaser, this recipe is a must-have for BBQs, cookouts, and family gatherings. One bite is enough to make it a summertime favourite you’ll want to enjoy again and again.