Grilled Bacon-Wrapped Corn on the Cob
Shruthi
Grilled Bacon-Wrapped Corn on the Cob combines the sweetness of fresh corn with the savoury crispiness of smoky bacon. This recipe is perfect for summer cookouts, BBQs, and outdoor gatherings. Each bite is juicy, flavourful, and irresistibly satisfying.
Prep Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 400 kcal
- 4 fresh ears of corn, husked
- 8 slices of thick-cut bacon
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Fresh parsley for garnish (optional)
Husk and clean 4 fresh ears of corn.
Brush each ear with melted butter and season with garlic powder, paprika, salt, and pepper.
Wrap each cob tightly with 2 slices of thick-cut bacon. Secure with toothpicks if needed.
Place the corn on the grill and cook for 15–20 minutes, turning often for even cooking.
Remove once the bacon is crispy and the corn is tender.
Garnish with fresh parsley or a squeeze of lime before serving.
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This dish pairs perfectly with grilled meats and BBQ classics.
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Serve with a squeeze of lime for a fresh twist.
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Best enjoyed hot, straight from the grill.
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Leftovers can be cut off the cob and used in salads.
Keyword bacon side dish, BBQ corn on the cob, Grilled bacon-wrapped corn, smoky grilled corn, summer grilling recipes