Absolutely Ultimate Potato Soup is the definition of rich, creamy comfort food. Made with tender potatoes, aromatic onions, savory broth, and finished with cream and butter, this soup delivers deep flavor in every spoonful. It’s hearty enough to be a full meal yet cozy and soothing, making it perfect for chilly evenings or whenever comfort is needed.
Ultimate Potato Soup:
What makes this potato soup “ultimate” is its balance of texture and taste—creamy without being heavy, flavourful without being complicated. Whether served plain or loaded with toppings like cheese, bacon, and green onions, this classic soup never fails to satisfy.
History:
Potato soup has humble origins, tracing back to Europe where potatoes were an affordable, filling staple. Countries like Ireland, Germany, and France developed their own versions, often using simple ingredients such as onions, milk, and herbs.
Over time, American kitchens embraced potato soup and enriched it with cream, cheese, and bacon, transforming it into the indulgent, hearty comfort dish we know today.
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Absolutely Ultimate Potato Soup
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 5–6 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup milk
- 1 cup heavy cream
- ½ teaspoon black pepper
- Salt to taste
- ½ teaspoon paprika (optional)
- 2 tablespoons all-purpose flour (optional, for thickness)
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onion and sauté until soft and translucent. Add garlic and cook briefly.
- Stir in flour if using, and cook for 1 minute.
- Add potatoes and broth, bring to a boil, then reduce to a simmer.
- Cook until potatoes are fork-tender, about 20 minutes.
- Lightly mash some potatoes for thickness.
- Stir in milk, cream, salt, pepper, and paprika.
- Simmer for 5–10 minutes, adjust seasoning, and serve hot.
Notes
- Russet potatoes give the creamiest texture.
- Soup thickens as it cools.
- Dairy should be added on low heat to avoid curdling.
- Flavor improves after resting for a few minutes.
- Easily doubled for gatherings.
Tips for Ultimate Potato Soup:
- Mash only part of the potatoes for a perfect texture.
- Use warm milk or cream before adding to the soup.
- Add cheese at the end for extra richness.
- Season gradually and taste often.
- Serve with crusty bread or garlic toast.
FAQs for Ultimate Potato Soup:
Q1: Can I make potato soup ahead of time?
Yes, it stores well in the refrigerator for up to 3 days.
Q2: Can I freeze potato soup?
Freezing is possible, but cream-based soups may slightly change texture.
Q3: Can I make it vegetarian?
Yes, simply use vegetable broth and skip bacon toppings.
Q4: How do I thicken potato soup?
Mash more potatoes or add a small flour or cornstarch slurry.
Q5: Can I make it dairy-free?
Yes, use plant-based milk and cream alternatives.
Conclusion:
Absolutely Ultimate Potato Soup is a timeless comfort dish that brings warmth and satisfaction to any table. Creamy, flavorful, and easy to prepare, it’s perfect for family dinners, cozy nights, or meal prep. One bowl is never enough when it comes to this ultimate classic.