Absolutely Ultimate Potato Soup
Absolutely Ultimate Potato Soup is creamy, rich, and deeply comforting.It combines tender potatoes with butter, cream, and savory seasonings.Easy to prepare with simple pantry ingredients.Perfect as a main dish or cozy starter.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 5–6 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup milk
- 1 cup heavy cream
- ½ teaspoon black pepper
- Salt to taste
- ½ teaspoon paprika (optional)
- 2 tablespoons all-purpose flour (optional, for thickness)
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onion and sauté until soft and translucent. Add garlic and cook briefly.
- Stir in flour if using, and cook for 1 minute.
- Add potatoes and broth, bring to a boil, then reduce to a simmer.
- Cook until potatoes are fork-tender, about 20 minutes.
- Lightly mash some potatoes for thickness.
- Stir in milk, cream, salt, pepper, and paprika.
- Simmer for 5–10 minutes, adjust seasoning, and serve hot.
Notes
- Russet potatoes give the creamiest texture.
- Soup thickens as it cools.
- Dairy should be added on low heat to avoid curdling.
- Flavor improves after resting for a few minutes.
- Easily doubled for gatherings.