The Air Fryer Prosciutto and Mozzarella Grilled Cheese is a luxurious take on the classic grilled cheese sandwich. It features silky mozzarella, salty prosciutto, and golden crispy bread—all made effortlessly in the air fryer. Every bite delivers a perfect blend of creamy, stretchy cheese and delicate savory flavor, making this sandwich irresistible for both quick lunches and comforting dinners.
Prosciutto and Mozzarella Grilled Cheese:
Using the air fryer eliminates the need for excessive butter or oil while still giving the sandwich a perfectly crisp exterior and melty interior. This method is fast, reliable, and ideal for anyone who loves gourmet-style grilled cheese without the fuss. Whether you’re craving something indulgent or entertaining guests, this sandwich brings elegance and convenience together beautifully.
History:
Prosciutto has Italian origins dating back centuries, paired traditionally with mild cheeses like mozzarella. The grilled cheese sandwich itself is rooted in American comfort food. Combining these elements and cooking them in the air fryer is a modern twist made popular by today’s need for quick, elevated meals. The result is a fusion of traditional flavors and contemporary technique.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Prosciutto and Mozzarella Grilled Cheese
Ingredients
- 4 slices of rustic or sourdough bread
- 6–8 slices prosciutto
- 4–6 oz fresh mozzarella or low-moisture mozzarella
- 2 tbsp softened butter
Optional:
- basil leaves, tomato slices, pesto spread, black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Butter one side of each bread slice.
- Layer mozzarella and prosciutto on the unbuttered side of two slices.
- Add optional basil or pesto if desired.
- Top with remaining bread slices, buttered side outward.
- Place sandwiches in the air fryer basket.
- Cook for 4–5 minutes, flip, then cook another 3–4 minutes until golden and melty.
- Remove, rest for 1 minute, slice, and serve.
Notes
- Fresh mozzarella may release moisture—pat it dry for the best texture.
- Low-moisture mozzarella gives a crispier finish.
- Do not overcrowd the air fryer; cook in batches if needed.
- Adjust time slightly based on air fryer model.
- Sourdough or rustic bread holds up best to the fillings.
Tips for Prosciutto and Mozzarella Grilled Cheese:
- Add a light brush of olive oil for extra golden color.
- Sprinkle black pepper or Italian seasoning for flavor depth.
- A thin layer of pesto adds aromatic richness.
- Use a toothpick to secure sandwiches if they separate while cooking.
- Let the sandwich rest briefly to avoid cheese spilling out.
FAQ’s for Prosciutto and Mozzarella Grilled Cheese:
Q1. Can I use another cheese instead of mozzarella?
Yes—provolone, fontina, or Swiss melt beautifully.
Q2. Does prosciutto get crispy in the air fryer?
It becomes lightly crisp around the edges, adding great texture.
Q3. Can I use regular sandwich bread?
Yes, but thicker slices hold up better and prevent sogginess.
Q4. Do I need to flip the sandwich?
Flipping ensures even browning on both sides.
Q5. Can I make it vegetarian?
Absolutely—simply skip the prosciutto or replace it with sun-dried tomatoes.
Conclusion:
The Air Fryer Prosciutto and Mozzarella Grilled Cheese is a quick and satisfying gourmet sandwich perfect for any time of day. Its combination of salty prosciutto, creamy mozzarella, and crispy golden bread makes it a standout upgrade from the classic grilled cheese. This simple method brings restaurant-quality flavor right into your kitchen with minimal effort.