Prosciutto and Mozzarella Grilled Cheese
A gourmet grilled cheese cooked perfectly in the air fryer.Prosciutto adds saltiness while mozzarella melts into creamy layers.Lightly crisped bread creates irresistible texture in every bite.Fast, easy, and ideal for lunch, dinner, or an upgraded snack.
Ingredients
- 4 slices of rustic or sourdough bread
- 6–8 slices prosciutto
- 4–6 oz fresh mozzarella or low-moisture mozzarella
- 2 tbsp softened butter
Optional:
- basil leaves, tomato slices, pesto spread, black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Butter one side of each bread slice.
- Layer mozzarella and prosciutto on the unbuttered side of two slices.
- Add optional basil or pesto if desired.
- Top with remaining bread slices, buttered side outward.
- Place sandwiches in the air fryer basket.
- Cook for 4–5 minutes, flip, then cook another 3–4 minutes until golden and melty.
- Remove, rest for 1 minute, slice, and serve.
Notes
- Fresh mozzarella may release moisture—pat it dry for the best texture.
- Low-moisture mozzarella gives a crispier finish.
- Do not overcrowd the air fryer; cook in batches if needed.
- Adjust time slightly based on air fryer model.
- Sourdough or rustic bread holds up best to the fillings.