Amaretti are classic Italian almond cookies celebrated for their delicate texture and rich nutty flavour. Made primarily with almonds, sugar, and egg whites, these naturally gluten-free cookies are lightly crisp on the outside with either a soft, chewy center or a fully crunchy bite, depending on the style.
Amaretti:
With their signature cracked tops and subtle bitterness from almonds are elegant yet simple. They are commonly enjoyed with espresso, dessert wine, or used as a flavourful component in cakes and desserts, making them a versatile favorite in Italian baking.
History:
Amaretti originated in Italy, particularly in regions such as Lombardy and Piedmont. Their name comes from the Italian word amaro, meaning “bitter,” referring to the slight bitterness of almonds or apricot kernels traditionally used. Over centuries, became popular throughout Italy, with regional variations ranging from soft (amaretti morbidi) to crisp (amaretti secchi)
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Amaretti
Ingredients
- 2 cups almond flour
- ¾ cup granulated sugar
- 2 large egg whites
- 1 tsp almond extract
- ¼ tsp salt
- Powdered sugar, for rolling
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, granulated sugar, and salt.
- Add egg whites and almond extract, stirring until a sticky dough forms.
- Roll dough into small balls and coat generously with powdered sugar.
- Place cookies on the baking sheet, spacing them apart.
- Bake for 15–18 minutes until cracked and lightly golden.
- Cool completely before serving.
Notes
- Cookies firm up as they cool.
- Almond extract enhances flavour but can be adjusted.
- Powdered sugar creates the classic crackled look.
- Baking time controls softness or crunch.
- Store in an airtight container.
Tips for Amaretti:
- For softer, bake on the lower end of the time range.
- Add lemon or orange zest for a citrus note.
- Use superfine almond flour for smoother texture.
- Pair with espresso or dessert wine.
- Great as gifts or dessert garnishes.
FAQs for Amaretti:
Q1: Are gluten-free?
Yes, traditional amaretti contain no wheat flour.
Q2: Can I make them softer?
Yes, reduce baking time slightly for chewy centers.
Q3: How long do last?
Up to 2 weeks in an airtight container.
Q4: Can be frozen?
Yes, baked cookies freeze well for up to 3 months.
Q5: Why are my flat?
Too much moisture or under-mixed dough can cause spreading.
Conclusion:
Amaretti are timeless Italian cookies that showcase the beauty of simplicity. With their almond-rich flavour, elegant appearance, and versatile texture, these cookies are perfect for any occasion—from festive celebrations to everyday indulgence.