Amaretti
Amaretti are traditional Italian almond cookies with a crisp exterior.They are naturally gluten-free and easy to prepare.The cookies can be soft or crunchy depending on baking time.Perfect for coffee breaks, holidays, or elegant desserts.
Ingredients
- 2 cups almond flour
- ¾ cup granulated sugar
- 2 large egg whites
- 1 tsp almond extract
- ¼ tsp salt
- Powdered sugar, for rolling
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, granulated sugar, and salt.
- Add egg whites and almond extract, stirring until a sticky dough forms.
- Roll dough into small balls and coat generously with powdered sugar.
- Place cookies on the baking sheet, spacing them apart.
- Bake for 15–18 minutes until cracked and lightly golden.
- Cool completely before serving.
Notes
- Cookies firm up as they cool.
- Almond extract enhances flavour but can be adjusted.
- Powdered sugar creates the classic crackled look.
- Baking time controls softness or crunch.
- Store in an airtight container.